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Celiac Disease & Gluten-Free Diet Blogs
Chiropractor
So I saw a chiropractor today after noticing some nerve issues, neck pain and a spasm in my back. I talked them down on cost to a $35 xray and examination, and a $50 adjustment down from $257 and $65. So what I learned, I have a S shaped curvature to my spine that needs to be alignged, and I have osteoporosis in my neck . SO that is the issue with my neck pains. I can not afford to get the proper adjustments that I need. I opted instead to do them on a monthly basis which I can afford and see i
Enzymes
I have issues digesting foods, meats/animal fats, and certain other fats are a no. I just throw them up hours later, if it floats it will not break down and be puked up hours later, if it sinks as do nut butters, certain fats, certain fish and crab, they tend to go through undigested in the stool. I tried HCL to increase my stomach acid strength but that was a huge, painful, burning flob. My acid is just find I just lack the enzymes. SO I was taking vegan jarrow enzymes, 2x the dose, extra jarrNovember Update
Getting over a almost 5 week flare of my UC, scared me at first as I thought it was gluten, but the blood stool, pain only on the outside edges of my abdomen, and only diarrhea tell me it is not gluten since I lack the neurological side effects, vomiting, and core gut pain. Still not 100% sure on the source, I think it might have been some of the spices I started using . On a side note I have literally fell in love with using rythem superfoods kale chips as a crushed up garnish, and in eggsThoughts and Issues
Noticing some histamine/allergy issues to a few foods today I used to not have. Bit of sniffles and drainage caused by cherry flavored magnesium calm. Funny the orange does not bother me....but I know anything magno or peach flavor does this same thing if natural flavors used. But last time I was on the cherry rotation less then a month ago it did not bother me. Well they are in the same family...as is almond god please no lol. Tried making a doughish cinnamon cake...I miss that doughy stretcA Devastating Delay Celiac, Pellagra and the Implementation Clinical Gap in recognizing one for/over the other; Which twin to choose/save
I was inspired today for two reasons. (Sorry for the formatting) 1) my brother recently had an emergency that required hospitalization and two stents to be put in his heart. Every Hour Counts/Every Person Counts 2) this new research about Zika and the implementation gap/clinical delay in recognizing a disease in clinical setting. Open Original Shared Link AS someone who has had BOTH Celiac and Pellagra. I can tell you that it can be difficult to tell them apart sometimDigestive System Care for those with Celiac Disease
Digestive Upset Causes Beyond Gluten When you have Celiac disease, you have a damaged digestive system. This requires that extra care should be taken to avoid foods and additives that are known to cause digestive side effects. Many of the people who successfully recover their health after going gluten free will speak about having to make other dietary changes. These additional changes generally involve removing other foods not thought of to have gluten. Some of these other foods d
Celiac.com and the Santa Rosa Fires: An Update For Gluten-Free Evacuees
Celiac.com 10/16/2017 - As you may know, Celiac.com is based in Santa Rosa, CA. So far, all staff is fine, and the founder, Scott Adams, has had to evacuate his home (which is currently fine, but close to the Oakmont fire). We'll do our best to keep our articles and information on celiac disease flowing. Luckily our servers are not located in California. We'd like to pass on this information from the Celiac Community Foundation of Northern California to other celiacs who may be affe
H-E-B Meat Plant Recalls Poultry Products Due To Undeclared Wheat
H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, diced chicken thighs were produced on Sept. 22, 2017. The following products are subject to recall: 1.75-lb. (approximate catcOctober Update
First off weight is up 130-131lbs, I can see muscles building up, and I am talking to a fellow body building who is my "body goal" about his training method. I even managed to work with him and create him a Ketogenic dark chocolate cake and frosting recipe for him to use for his birthday. Took me a week and a ton of work but I did it and it said he might be making a video of him making it and mentioning me I am so ecstatic about this. Update on hemp I think I found a new company for my hemp,Love Child Organics brand Baby's First Buckwheat & Chia Organic Infant Cereal Recalled Due to Undeclared Gluten
Greenspace Brands is recalling Love Child Organics brand Baby's First Buckwheat + Chia Organic Infant Cereal from the marketplace because it may contain gluten which is not declared on the label. People with a sensitivity to gluten should not consume the recalled product: Brand Name: Love Child Organics Common Name: Baby's First Buckwheat + Chia Organic Infant Cereal Size: 227 g Code(s) on Product: 2017NO16 2017DE21 2018JA18 2018AL09 2018SE26 UPC: 8 58860 00181 7September Update
Bit late, in a bit of irony as to recent conversations and a first for this. I recalled today was the day to rotate off flax seed and onto hemp seed. So I opened up a brand new canister of Jarrow Hemp, and loaded a bit into a test kit like I always do. NOW jarrow I have been using for over 6 years even before my celiac DIA. I have been testing it with EZ strips even before the Nima, reason is early dia, I kept having issues and learned the nutiva hemp protein I was using was always contaminated.Latest Labs
And my last copy of lab results from 7/31/17 .....ugg numbers make so little sense to me. THEY just got them to me and my medicaid is out...so the doctor will not explain them to me. SEDIMENTATION RATE-WESTERGREN 5 0-15 MM/HR Final 01 FERRITIN, SERUM 6 30-400 NG/ML Below Low Normal Final 01 FOLATE (FOLIC ACID), SERUM >20.0 >3.0 NG/ML Final 01 Iron and TIBC IRON BIND.CAP.(TIBC) 436 250-450 UGMissa Bay, LLC Recalls Chicken Products Due To Misbranding and an Undeclared Wheat Croutons in their Chicken Caesar Salads
Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label. The chicken caesar salad product was produced on August 1, 2017. The following product is subject to recall: 9.95 oz. plasticAugust Updates and thoughts
Well the icecream machine for the business broke and is leaking Freon, company will not honor the warranty and I am screwed again by life trying to make money My infection in above my tooth started responding to upped dosage of antibiotics and was brought back under control, but then after 7 months of antibiotic use....I got a candida outbreak in my large intestine it seems, started about mid July noticing new food intolerance issues like lettuce, asparagus, Brussels, even xylitol started cVibrant Health Products Issues Allergy Alert On Undeclared Egg In LiveGfree Gluten Free Classic Soft White Hamburger Buns
Vibrant Health Products, a family-owned bakery in Abbotsford, B.C., Canada, has voluntarily recalled one lot of liveGfree Gluten Free Classic Soft White Hamburger Buns due to a packaging error. As a result, this product may contain undeclared egg. The precautionary recall was necessitated when it was discovered that liveGfree Gluten Free White Bread was packaged into liveGfree Gluten Free Classic Soft White Hamburger Bun packaging. The liveGfree Gluten Free White Bread contains egg, which is notJuly Thoughts and Updates
Well I got a type of icecream machine, it is a rolled ice maker. I am looking at marketing it at the local farmers market starting next week. My base is dairy free, blend of almond milk, coconut full fat canned milk, maple syrup, and LorAnn Icecream flavors. Toppings and filling to chop into it include Enjoy Life Cookies, My own baked goods, Lets go Gluten Free Sugar Cones for stuff to put in it crushed almonds, nuts, and I found this whipped topping Open Original Shared Link In focus groupThoughts for june
So considering a icecream machine for setting up at the market for awhile and doing catering, I tried a softserve machine and fell in love with the idea. But now after failing to raise the money for it and considering more issues with pros and cons I am opting to something a tad different. Biggest issues with the soft serve machine, the freezing cylinder has to have mix it to run properly, which leads to waste. And second it it limited to 1 flavor at a time in large batches at that. The benefitsWhos Afraid of a B-Vitamin You needn't Bee? A FAQ on Niacin(amide) and how to take Niacinamide and why you would want to in the first place
Whos Afraid of a B Vitamin You needn’t Bee? An FAQs on Niacin(amide) and how to take Niacinamide and why you would want too in the first place. The very definition of a Vitamin is a Vital (life giving) nutrient needed in a minimum amount without which we become sick. This is especially so for B Vitamins since the body does not have good way to store more than 3 months’ worth on average. STRESS makes us low! If you had Cancer and someone told you a Vitamin could h
ImmusanT Reports Data on Novel Celiac Disease Diagnostic Approach
ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the presentation of data demonstrating a novel method of identifying patients on a gluten-free diet with celiac disease. The study, conducted in collaboration with researchers from the Walter and Eliza Hall Institute, was presented in an oral presentation at DLife is great and NEW business venture
Since my new diet change due to the UC and complete keto I feel great so much energy and a clear mind. I started working on a new business idea, I have always dreamed of the culinary arts and doing a full on kitchen or restaurant. But made due to the cottage home bakery and selling Artisan Almond butters and baked goods at the farmers markets. I wish to expand to full on kitchen, I have a bunch of savory breads and dishes down now, and have a full on menu list with rotating cuisines for a foodIs NCGS and/or Celiac Disease Really Low Stomach Acid Misdiagnosed
Is it NCGS or Low stomach acid misdiagnosed Low Stomach Acid and Celiac Disease Dear Gluten Intolerant please consider Low Stomach Acid as a possible Differential Diagnosis as a possible way to achieve remission of your GI symptom's. “Consider what I say; and the Lord give thee understanding in all things” 2 Timothy 2: 7 Low stomach acid has now been linked to a probable cause of damage to the Small Intestine before and/or occurring with a Non-Celiac Gluten Sensitivity-
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Blog Comments
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John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation
Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.
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Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:
@Lauraferleo Simple Mills may have issues and is included in this article:
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- Jenn21 commented on Jefferson Adams's article in Gluten-Free Foods & Beverages31
Which Fast Food French Fries are Gluten-Free?
Sonic changed their fries to breaded so their fries are not gluten-free and tots have the risk of cross contamination from a shared fryer. -
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