Fyi- Boston Ma
BOSTON MA IS EXTREMELY CELIAC FRIENDLY AND I JUST WANTED TO SHARE THAT FACT WITH ALL!
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Celiac Disease & Gluten-Free Diet Blogs
Let's Talk About It - Gluten-Free Oat Production
GOOD FOR THEM! The Gluten Free Watchdog is really working for the Celiac Community. Gluten-Free Oat Production is into the stage of "Purity Protocol vs Mechanical or Optical Sorting". They ask us if it is important to us, and of course it is. I love oats and have been severely restricted from eating them. My specialist said not to have the OAT CHALLENGE until I had been totally free from a celiac outbreak or dermatitis herpetiformis for at least one year, and I never reached that golden year. Th
Murry's Voluntary Recall of Bell & Evans Gluten Free Breaded Chicken Breast Nuggets
Celiac.com 07/17/2015 - Today, the USDA issued a voluntary recall notice on one item produced at Establishment P-516, Murry's, Inc., in Lebanon, PA. This item was produced and packaged by Murry's, Inc., for the Bell & Evans' brand. The product in question is focused on one production date of March 25, 2015 to include Bell & Evans GLUTEN FREE Breaded Chicken Breast Nuggets with a BEST BY: 03/25/16. They were distributed to various Bell & Evans customers. The official recall notice can
Growing Like A Champ
The little dude is 3 weeks and 10 lbs. already Which is fast. He's smiling, making valiant efforts at holding up his head and frowning at everything that is perplexing. Very cute stuff. So far he's breast feed 90% of a full 24 hours and the other is formula (similac "advanced" formula). The similac supposedly is suggested as a gluten free on this site by people who have looked into it, but the can does not say gluten free. I want to contact the company and get their word for it but others have
Baby Is Born!
This is one healthy baby boy! After 11.5 hours of labor with a midwife and assistant watching closley, my husband and I had our baby boy in our arms! :D He is 20 inches long, 7.14 lbs, and had a 14 inch around head! He came out healthy as a horse, nothing of concern! WOW Thank God! His little finger nails were even longer than mine (past his fingertips) which explains the scratching inside :S hehe Our next adventure is nursing, major lack of sleep, and bonding with our baby boy Totally exExcessive Exhaustion, Possibly Cancer Again?
A lot has happened since I last blogged. There are obivous reasons for me being tired; I have two kids under the age of 3, I'm a celiac, I've got hypoglycemia...yadda yadda. There are not so obvious reasons; chest pain at night, ache down the arm, lymphnodes swollen up neck (Cat scan confirmed), noduel on thyroid (cat scan confirmed), scar tissue in left cerebral hemisphere (MRI scan). My only concern is the swollen lymph nodes. The experience with lymph nodes was non hodgkins lymphoma.2015 NWO Spinoza Prize for Celiac Disease Research
The NWO Spinoza prize in brief: The NWO Spinoza prize is the highest award in the Netherlands science arena and can be seen as the 'Dutch Nobel Prize'. Each year, NWO (the Netherlands Organisation for Scientific Research) awards Spinoza prizes to three or four researchers working in the Netherlands who, according to international standards, belong at the very top of their scientific field. NWO Spinoza laureates perform ground-breaking research that has a major impact and they are a source of insGluten Detected in "Gluten-Free" Tesco Chocolate Flavoured Brownie Cake Bars
Tesco Ireland is recalling all batches of its "Free From" 4 Chocolate Flavoured Brownie Cake Bars as gluten was detected in some batches. This product is labelled as gluten free and therefore it may be unsafe for consumers who are allergic to or intolerant of cereals containing gluten. More Info: Open Original Shared LinkTears In The Grocery Store Again.
At the grocery store the other day, I checked out the meats. I noticed a package of turkey breast, which I use to frequently buy before I found out I had allergies to it. I absently passed on by.. I got a few feet away and stopped dead. "Wait" I told myself; I can have turkey! I turned and took a couple of steps back. Oh, right, I thought as I turned away again, but what fun are turkey nuggets without breading? I haven't had breading for months. I walked away. "But wait!" I got almonds back and
Genius Foods and Livwell Brand Products Labelled "Gluten-Free" Recalled in UK Due to High Gluten Content
Five of Britain's leading supermarkets have recalled the affected brands, including g, Sainsbury’s, Waitrose, Tesco and Morrisons, due to gluten detected in the products at levels between 5 and 80 parts per million. The Food Standards Agency of the UK said that there may be a "possible health risk" for those with celiac disease. The list below includes the affected products/brands: Product description Best before dates Asda Chosen bySchneider's Brand All Beef Bologna Recalled Due to Undeclared Milk and Wheat
Schneider's All Beef Bologna - 175 g - Product code: 2015 JN 15 - UPC: 0 62000 31690 1 Advisory date: May 29, 2015 Reason for advisory: Allergen - Milk, Allergen - Wheat Hazard classification: Class 2 Company / Firm: Maple Leaf Foods Distribution: Alberta, British Columbia, Manitoba, Nova Scotia, Ontario, Quebec, Saskatchewan Extent of the distribution: Retail Reference number: 9862 Open Original Shared LinkSP Wholesale Meats Recalls Sausage Products Due To Misbranding and an Undeclared Allergen
SP Wholesale Meats, a Portland, Ore., establishment, is recalling approximately 1,729 pounds of raw pork and chicken sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The following products are subject to recall: 10-pound boxes with 4 oz. and 2 oz. links of CASCADE FARMS “Chicken ApThe Journey To A Diagnosis
I was anemic, had severe abdominal pain, and my bowel movements were a combination of diarrhea and constipation. When I finally went to the doctor, I was diagnosed with IBS and given medication. The medication intensified my abdominal pain so I re-visited my doctor. His new diagnosis was ulcers so new medication. After a week and with no improvement, I called my doctor and he referred me to a gastrointestinal specialist. My first appointment was simply to explain what was going on. After examin
New To Site
So happy I found you guys!! I was searching to see if anyone was feeling like I do right now, I need to talk to ppl that understand what I'm going through. I was glutened and im in so much pain right now! It seems like the more clean I get my system, the more sensitive I am?!?! When I tell my family my systems, they are all like, maybe it's this or maybe it's that. UGH it's frustrating that they don't listen! My intestines are on fire, my back is killing me, I'm irritated, ackey all over and
University of Tampere Awarded a Leading German Scientist with its International Celiac Disease Prize
Professor Detlef Schuppan is the first recipient of the international celiac disease prize awarded by the University of Tampere in Finland. The Maki Celiac Disease Tampere Prize was awarded on Friday 17 April in an event to celebrate the farewell lecture of Professor Markku Mäki. Professor Schuppan is a leading German scientist in medicine and gastroenterology who is well known for his research into celiac disease but who has also researched the molecular and cellular biology of chronic liGluten Free Teriyaki Sauce
Just made this last week and cooked our teriyaki chicken in it (and marinated in it too) Makes roughly 2 Classico Jars ( I save glass jars and reuse them) full of yummy yummy time sauce! 1 cup coconut aminos (or gluten-free soy sauce if you can find it, but I cannot!) 1 cup honey 1/2 cup juice from fresh oranges (or same amount of frozen concentrate!) 4 tbs rice vinegar 2 tbs fresh grated ginger ( I freeze the ginger and then grate it on the small side of
gluten-free Easter Dinner Menu
OK I think Ive got it all worked out and SAFE! I have been a label reading whirlwind! Finger foods to nosh whilst dinner cooks: A plate of Greek Olives, Summer Sausage (which is very hard to find w/o corn syrup!), A dip of stone ground mustard/honey/sriracha, Cabot extra sharp cheddar slices and a plate of deviled eggs. Ham Studded with Cherries & Pineapple & Gravy (fresh fruit not prepared) Salad and a home made Olive Garden copycat House dressing Sauteed Baby CarrotsSuccess, Finally!
Wee I am now (or will be on the 1st of April..no joke!) an employed person. Got the kindergarten teacher position at the local Country Day School (gifted school). I go in on Tuesday to sign the papers. I have to do a set of quick training they require the following week before I start too. It has GREAT benefits... wow... But I will not be making 6 figures there... ah well. I will stash capital away and re-open my own private school NEXT year. Very exciting but it takes a LOT of plannLooking Up!
Finally, things are looking up. For whatever reason, I am now inundated with calls for interviews. Phew.. Just stopped writing this for 30 minutes because, yet another potential placement has called. BANG BAM BOOM! Here we go !!! The SO is leaving in 2 weeks to spend spring break with his family in Germany. I really hope I am working by then because I will miss him too much and will need a daily distraction! Plus money... money is a good thing. I have been dipping into the savings these pastCampos Foods, LLC Recalls Beef Products Due to Misbranding and Undeclared Wheat
Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 136,950 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label. The Ready-To-Eat (RTE) cheese burger items were produced on various dates between Aug. 22, 2014 and Jan. 9, 2015. The following products are subject toBeen Glutened, And Jobless Too Long!
I am just going to whine whine whine... There are not enough sad faces to print here! On Saturday, I went to a birthday party. It was my Boyfriends classmates son's 3rd bDay party. Anyway, we got there a little early and the mom was not yet ready and kind of losing it. She had never decorated a cake before and did not really know how to do it.. So.. I kind of just took over. It looked just like this... exactly like this.. in fact.. this is from pintrest and I wonder if it is her accoThen And Now
I was diagnosed with Celiac July 2014, so very sick for about 6 months prior to that, vomiting, fatigue, you name it. So once I was diagnosed it was time for a change. GLUTEN FREE! Well that couldn't be to hard right? Well that's what I thought but not so easy. I still struggle with it some days it's so easy other days hard as ever. We have pot lucks and well for a person with Celiac this is not a pleasant occasion, but you get together with friends and some will just make only the food you can
3 Weeks And Still Trying For 100% Gluten-Free
I never really knew what was wrong with me, but I always knew I didn't like a lot of foods. Some I didn't like because I had strange reactions to them. I have not been diagnosed but the change in my diet is amazing. I just changed my vitamins and wow, its like they work. My aches and pains have improved. my energy level is back to normal. Im trying very hard to learn every food that gluten is hidden in or even cross contaminated. I have been glutenwed twice since I went gluten free. I have been
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Blog Comments
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John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation
Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.
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Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:
@Lauraferleo Simple Mills may have issues and is included in this article:
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- Jenn21 commented on Jefferson Adams's article in Gluten-Free Foods & Beverages31
Which Fast Food French Fries are Gluten-Free?
Sonic changed their fries to breaded so their fries are not gluten-free and tots have the risk of cross contamination from a shared fryer. -
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