ok. im extremely new to this site and celiacs.... so bare with me please! i had blackened cat fish at work on a lunch break and had a horrible reaction within 15 min of so after eating it. i figured it was fish and it wasnt breaded or anything so it would be safe. the only thing i could think of is that maybe it was contaminated by a piece of bread they put in the to go box or the spices they used like maybe the red pepper or something.... anyone had a reaction to spices or seasonings or similia
