If you're looking for a simple snack solution as your schedule heats up into fall, energy balls are your answer. They're not only portable and customizable: Most offer a combination of protein and healthy fats and carbs that'll give you and the fam plenty of energy and keep you satisfied.
They're the perfect replacement for store-bought protein and granola bars — you're able to choose the ingredients to ensure you're eating something that's actually healthy! Plus, if you're on a budget, th
Celiac.com 10/16/2017 - As you may know, Celiac.com is based in Santa Rosa, CA. So far, all staff is fine, and the founder, Scott Adams, has had to evacuate his home (which is currently fine, but close to the Oakmont fire).
We'll do our best to keep our articles and information on celiac disease flowing. Luckily our servers are not located in California.
We'd like to pass on this information from the Celiac Community Foundation of Northern California to other celiacs who may be affe
H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label.
The raw, diced chicken thighs were produced on Sept. 22, 2017. The following products are subject to recall:
1.75-lb. (approximate catc
Greenspace Brands is recalling Love Child Organics brand Baby's First Buckwheat + Chia Organic Infant Cereal from the marketplace because it may contain gluten which is not declared on the label. People with a sensitivity to gluten should not consume the recalled product:
Brand Name: Love Child Organics
Common Name: Baby's First Buckwheat + Chia Organic Infant Cereal
Size: 227 g
Code(s) on Product: 2017NO16 2017DE21 2018JA18 2018AL09 2018SE26
UPC: 8 58860 00181 7
Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.
The chicken caesar salad product was produced on August 1, 2017. The following product is subject to recall:
9.95 oz. plastic
Vibrant Health Products, a family-owned bakery in Abbotsford, B.C., Canada, has voluntarily recalled one lot of liveGfree Gluten Free Classic Soft White Hamburger Buns due to a packaging error. As a result, this product may contain undeclared egg. The precautionary recall was necessitated when it was discovered that liveGfree Gluten Free White Bread was packaged into liveGfree Gluten Free Classic Soft White Hamburger Bun packaging. The liveGfree Gluten Free White Bread contains egg, which is not
ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the presentation of data demonstrating a novel method of identifying patients on a gluten-free diet with celiac disease. The study, conducted in collaboration with researchers from the Walter and Eliza Hall Institute, was presented in an oral presentation at D
Gluten-Free Crust Pilot Program Launches in Los Angeles, Phoenix, St. Louis, Houston and Nashville Papa John's International (NASDAQ: PZZA) continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and "clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains. Papa John's Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is currently being t
Celiac.com 02/14/2017 - People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology.
Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease - an out-of-control immune response to gluten, a protein found in wheat, rye and barley.
A glute
Celiac.com 01/11/2017 - A study aimed at helping more than 110,000 Canadians living with celiac disease has been given a boost thanks to a Seed Grant from the University of Calgary's Faculty of Kinesiology.
Justine Dowd, Raylene Reimer, Guillaume Millet and principal investigator Nicole Culos-Reed are studying holistic, evidence-based approaches to help patients with this autoimmune disorder, which can cause bloating, diarrhea, constipation, and increased risk of intestinal cancers and ost
Savory Foods, a Portsmouth, OH establishment, is recalling approximately 32,928 pounds of pork rind products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label.
The Hot and Spicy Pork Rind items were produced from August 11, 2015 to August 31, 2016. The following products are subject to recall: [View Labels (PDF
Celimmune LLC, a clinical development-stage immunotherapy company focused on treating and preventing immune-mediated diseases, announced that it has dosed the first patient in its Phase 2 clinical study for AMG 714 in celiac disease. AMG 714 is an investigational anti-IL-15 monoclonal antibody being studied for the treatment of gluten-free diet non-responsive celiac disease (NRCD) and refractory celiac disease Type II (RCD-II). The celiac disease study is being conducted by several expert academ
Celiac.com 03/16/2016 - ImmunogenX, a biopharmaceutical company focused on the diagnosis and treatment of autoimmune and gastrointestinal diseases, today announced that it has completed the acquisition of the non-cash assets of Alvine Pharmaceuticals. This includes the Latiglutenase (formerly known as ALV003 and renamed IMGX-003), an orally administered mixture of two recombinant gluten-specific proteases that degrades gluten proteins into small physiologically irrelevant fragments. The technolo
According to Hannaford's Web site:
"This product contains undeclared wheat flour as an ingredient. The presence of an undeclared wheat ingredient poses a potential health hazard."
Maggi Chicken Bouillon Tablets, 5.08 oz., UPC # 28000-11567
Maggi Chicken Bouillon Tablets, 2.43 oz., UPC # 28000-24795
Obviously since the product contains wheat flour it would not be gluten-free and anyone with celiac disease or gluten sensitivity should heed this warning.
Hain Celestial Seasoning is recalling Celestial Seasonings Roastaroma Herbal Tea due to gluten containing ingredients. The labeling conflict was due to the fact that it contains barley as an ingredient, but is labeled "Gluten-Free".
The affected products include:
Celestial Seasonings Roastaroma Herbal Tea Lot code - Best Before 20DEC17 Pack size - 6 retail units (20 count) per case. Best Before 02DEC17 Retail UPC 070734-050138.
Source:
Open Original Shar
Ground cumin manufactured by ARZ Group Ltd. has been recalled in Canada by the Canadian Food Inspection Agency because it contains wheat.
Recall date: December 31, 2015 Reason for recall: Allergen - Gluten, Allergen - Wheat Hazard classification: Class 3 Company / Firm: ARZ Group Ltd. Distribution: Ontario, Quebec Extent of the distribution: Retail Reference number: 10275
Brand Name: ARZ Fine Foods
Common Name: Ground Cumin
Size: 55 g
Code(s) on Product: 17115
Joseph Epstein Food Enterprises, Inc., an East Rutherford, N.J. establishment, is recalling approximately 190 pounds of turkey meatball products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The label declares the product as "gluten-free," a false negative claim.
The Mama Mancini's gluten-free turkey meatball items were produced on Oct. 19, 2015. The following products are subject to recall: [Open Original Shared Link] &
Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream & Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
While the back panel of the package complies with U.S. Food & Drug Administration (FDA) label regulations by listing "Wheat" in the ingredient statement as well as "Contains Wheat" in its related allergen statement, the front panel of the package erroneously features the words "Gluten Free.
General Mills is voluntarily recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen – wheat – with potential adverse health effects. Because this recall relates to an undeclared allergen, this is a Class I product recall.
Cheerios and Honey Nut Cheerios produced on these dates at the company’s Lodi, California facility are being recalled because an isola
Celiac.com 07/17/2015 - Today, the USDA issued a voluntary recall notice on one item produced at Establishment P-516, Murry's, Inc., in Lebanon, PA. This item was produced and packaged by Murry's, Inc., for the Bell & Evans' brand. The product in question is focused on one production date of March 25, 2015 to include Bell & Evans GLUTEN FREE Breaded Chicken Breast Nuggets with a BEST BY: 03/25/16. They were distributed to various Bell & Evans customers. The official recall notice can
The NWO Spinoza prize in brief: The NWO Spinoza prize is the highest award in the Netherlands science arena and can be seen as the 'Dutch Nobel Prize'. Each year, NWO (the Netherlands Organisation for Scientific Research) awards Spinoza prizes to three or four researchers working in the Netherlands who, according to international standards, belong at the very top of their scientific field. NWO Spinoza laureates perform ground-breaking research that has a major impact and they are a source of ins
Tesco Ireland is recalling all batches of its "Free From" 4 Chocolate Flavoured Brownie Cake Bars as gluten was detected in some batches. This product is labelled as gluten free and therefore it may be unsafe for consumers who are allergic to or intolerant of cereals containing gluten.
More Info: Open Original Shared Link
Five of Britain's leading supermarkets have recalled the affected brands, including g, Sainsbury’s, Waitrose, Tesco and Morrisons, due to gluten detected in the products at levels between 5 and 80 parts per million.
The Food Standards Agency of the UK said that there may be a "possible health risk" for those with celiac disease.
The list below includes the affected products/brands:
Product description
Best before dates
Asda Chosen by
Schneider's All Beef Bologna - 175 g - Product code: 2015 JN 15 - UPC: 0 62000 31690 1
Advisory date: May 29, 2015 Reason for advisory: Allergen - Milk, Allergen - Wheat Hazard classification: Class 2 Company / Firm: Maple Leaf Foods Distribution: Alberta, British Columbia, Manitoba, Nova Scotia, Ontario, Quebec, Saskatchewan Extent of the distribution: Retail Reference number: 9862
Open Original Shared Link
SP Wholesale Meats, a Portland, Ore., establishment, is recalling approximately 1,729 pounds of raw pork and chicken sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label.
The following products are subject to recall:
10-pound boxes with 4 oz. and 2 oz. links of CASCADE FARMS “Chicken Ap
