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About this blog

I am a cooking aficionado with a husband who has Celiac. The purpose of my blog is to share my gluten-free recipes, and possibly collect new ones from others.

Entries in this blog

Mussels White

Mussels in White Sauce   2 lbs. fresh mussels 5 cloves garlic, finely chopped 1/2 stick butter 1/2 cup olive oil 1/4 cup dry white wine 1/8 cup Sambucca Fresh, chopped flat-leaf parsley Crushed red pepper seeds (1/2 teaspoon or more if you like spice) Salt (less than a palm-full) Rinse the mussels in cold water very well and remove any "beards" Heat a large skillet over medium-high Add the olive oil and 1/2 of the butter When melted, add in garlic (don't let it brown)
nataliecooksgf

nataliecooksgf

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Fantastic Bbq Sauce!

My husband loves to BBQ, so you can imagine his disappointment when he was first diagnosed with Celiac. We thought we'd be limited to grilling sans A1 or any other store-bought sauce. So I began experimenting. Finally, I developed a combination that pleased everyone in the family. Plus, it's delicious on ribs, pork chops, chicken and even certain steaks. It's sweet and savory, spicy and a little smoky. Give it a try ...   Ingredients: 1/4 cup of olive oil 1/2 cup of honey 1/8 c
nataliecooksgf

nataliecooksgf

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Gluten-free Cooking For Everyone!

My husband was diagnosed about two-three years ago with Celiac disease. Since I love to cook, and I'm told that I'm pretty good at it (besides being genetically pre-disposed though my Italian genes), I viewed the situation as a welcomed challenge in the kitchen.   However, the outlook didn't appear as optimistic to my hubby who thought that his favorite pastime -- eating -- would never be the same again. Actually, it isn't the same. But I'm happy to report that can still enjoy many of his
nataliecooksgf

nataliecooksgf

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