Hi guys,
I'm a chef that cooks gluten-free dishes from starters to desserts.
I'm not celiac myself but wanted to ask a question.
"What are the dishes that you miss because of being a celiac or on gluten-free diet? It can be anything!"
I ask this because I love cooking gluten-free: sticky toffee puddings, ravilois, fresh breads, bread and butter puddings, fresh pastas and so on.
I would love your feedback instead of me guessing what to cook.
Thank you,
Scot
