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Celiac Disease & Gluten-Free Diet Blogs
Outback Steakhouse
Open Original Shared LinkOlive Garden
Salads Garden Fresh Salad without croutons Caesar Salad without croutons Entrees Pennine Rigate with Marinara Marinara sauce made with a blend of tomatoes, bell peppers, onions and Italian herbs. Served over gluten free penne pasta. Steak Toscano Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with grilled vegetables. Herb-Grilled Salmon Salmon filet brushed with Italian herbs and extra-virgin olive oil. SMax And Ermas Restaurant
Open Original Shared Link here is the PDF form you can Download to your computer.Lone Star Steakhouse
Mesquite Grilled Steaks and Chicken order without seasoning or lemon butter Mesquite Grilled Shrimp and Salmon order without seasoning or marinade Burgers & Sandwiches order without a bun, fries or seasoning Sides Baked Potato order without sour cream Baked Sweet Potato order without cinnamon Salad order without dressing (vinegar and oil is available), croutons, or tortilla chipsIhop
This is the link to see their gluten-free lists Open Original Shared Link choose on the left allergen info. click on VIEW HERE. it will give you a PDF form to download to your computer.Kfc
KFC Lists the Following Items as Gluten Free Caesar Side Salad w/o Dressing & Croutons House Side Salad w/o Dressing Hidden ValleyHormel Foods
Pre-Packaged Refrigerated Lunch Meats Not Containing Gluten: HormelThis Is All New To Me
My daughter was diagnosed with Celiac Disease 2 months ago. This is all still very new to us but I thought we were handling it well. You see, while our daughter has numerous stomach complaints, her biggest "symptom? of celiac is her mood. I am searching for someone, anyone to connect with who also has these problems. I know she doesn't feel good, but boy oh boy can she be moody and mean on a bad day. She is 7 years old. She has a Marsh 3B lesion according to her biopsy and the doctor said
I Would Like To Know....
... why people think that just because it is Gluten free it is healthy? It still has fat, sugar, sodium and other junk. I mean ultimately going gluten free means dropping everything else. Like for instance, dyes that food companies add to foods like RED 40 and other ones. Dyes make me sick. I try to stay away from them as much as possible. It stinks too because I LOVE fruit punch gatorade, powerade, kool-aid, crystal light... but i know if I drink that stuff, I will be sick. I will write mo
Facing The Giants
I was in the kitchen, just minding my own business: the dishes. I had already put in a full day, or had I? For over a week, I had been suffering from a cold. The cold wasn't too bad, but the fatigue was overwhelming. It seemed I could accomplish nothing. This night the family of 7's dishes, for the whole day, were stacked on the counter. It was too much for me, I ran into the pantry, shut the door and asked, how can I keep going? My daughter, that used to do the dishes at whim, is gone
Skipity Do Da
Today my older children were going out. My husband gave some money for our little ones (going with) to go out to eat . My 24 year-old daughter groaned. I have had to go out to eat too much lately. My acne really flares up when I do. I carefully exited the room. I gently climbed the stairs. Lastly, I skipped down the hall at top speed! My oldest daughter has also been marveling about some of the dishes I have been making. First, she liked the buns that my 8 year-old made. She diThe Dentist
Five years back I had my last talk with my dentist. He told me that maybe I had an Autoimmune disease. Wow! That sounded big, but what could it mean? I didn't bother to look it up. I thought that maybe I was falling apart from the inside out. It seemed to me that I was dying; why go to a dentist? I needed to get to the bottom of my health problems and try to get back to living--- insides first. I began to work with my friend the chiropractor who had brought me back to life 10 years beforRaging Against the Gluten-Free Fad
In a recent article on the Science 2.0 blog titled “Celiac: The Trendy Disease for Rich White People”, a blogger named Hank Campbell rants and raves about the current gluten-free, or as he sees it, celiac disease fad. He begins, “Are you white and a little resentful that black people get their own cool disease, sickle cell anemia? There is good news for you. Celiac disease is all the latest rage and you can be any color at all and claim it”. He keeps this tone up throughout the entirety of the p
From: I Attended My First Support Group Meeting.
Jun 20, 2012 It was to be my 5 year outing. That time when Mom goes to do her own thing. I was finally going to find some celiacs with live faces to share stories with. :) I figured out who would take care of the little ones. I scrambled to make a special homemade pizza which would be done before I left. This was my first pizza in a long while since crust, tomato sauce and cheese don't work. Finally the pizza was done, but alas it was past time to leave. I scrambled toThe Beginning Of Nowhere
In my second year of college (at 19 That would be 1982)., I fell ill with mono-nucleosis. I slept for up to 20 hours a day and was still tired. A month or so later, my blood tested normal, so I returned to college in an attempt to catch up and finish the quarter. Sleep still did not refresh me. I dragged myself to class. Sometimes I could not cross the campus intime for the next class. Then, I came down with pleurosy ("The old lady's disease) and spent more time on the couch. My lungs weHope For The Family: How A Husband Can Come Around
My family didn't like the idea of yet another diet change! They didn't see how fatigued or foggy I felt. I must admit the whole thing seems a bit unbelievable. After hearing 30 years of my complaints my husband turned a deaf ear to my supposed health problems. Here I was trying to follow a 100% gluten diet without support. I heard it might get better. Then my husband told me he regretted telling me about the forum. I was finding ideas that were not convenient to the family. I wasAdvice Please
I am writing from the UK. My daughter (now 32) was diagnosed privately with hypothyroidism (not auto-immune)11 years ago, having suffered with numerous symptoms for the previous 9 years. We have recently discovered that her many symptoms overlap dramatically with coeliac disease and we are now concerned that she may indeed be coeliac as the thyroid treatment has proved largely unsuccessful. She has had 4 tests (again privately) - Iga (anti-endomysium), IgA and IgG (antigliadin, and IgA (antit
What A Difference A Day Makes. "mommy You Are Big."
I noticed upon awaking today that my tongue, abdomen and thighs were swollen. My tongue was also dry. I dunned my gloves and mask and rewashed the dishes from last night. I just didn't feel secure that there wasn't still gluten clinging to them. I am glad that inspite of the swelled up feeling my mind seems clear still today. The family got out the wheat eggrolls for lunch, while I was yet in the room. I demanded that the eggrolls go outside immedietly. When they didn't, I quicklyDeliverance Has Certainly Begun.
My first blog never quite got in before it was gone. I worked so long and hard at it that I couldn't start over. Someday, I would like to put it in. But for now, I am jumping in here. Four months gluten free: Things are going a bit better with the family. They are cooking foods which I can't eat/smell outside. My husband is starting to notice a dramatic change in my irritability and reaction to stress. Infact, things have slid off like water off a ducks back. I have to say it isGluten Free World?
Hello everyone... My three year old daughter was diagnosed this morning with celiac disease and honestly before talking to her doctor today I had no idea even what this was. Embarrassing yes but no one in my family has this or do any of my friends so I have never been around this. Right now I am an emotional disaster bc I feel so sorry for her and all of the people out there that have to deal with this everyday. SO just for the start I am looking for tips on dealing with all of this overwhelm
List: What And Where Have I Been Eating Lately?
I blog regularly, but not on this site much anymore. I liked this site because it is mostly celiacs, so I will occasionally post here, but no pics for this site. I've been diagnosed since 2005, so here is WHAT I've been eating lately: Trader Joe's gluten free boxed mac n cheese (the ONLY one I'll eat) Gluten Freeda's gluten free ice cream sandwiches (new flavor: Cherry Cheesecake) (Whole Foods) Amy's frozen Gluten Free Burritos (I heat these on my own plate, covered in the work micro
Listen To Your Body.
Hi, I read that some of you have problem with DH, I have very mild when I was a younger, I think it is more like a rash. My skin looks good now, but I'm aged lol. I started gluten free diet last Nov, after my 3rd pregnant my body changed so much and when I eat gluten food I would threw up and not feeling good. I heart act funny when I eat gluten food, so I keep away for good, even it's hard. Always take good vitamins when go on gluten free diet and I have to eat red meat( two time a week) and
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Blog Comments
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John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation
Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.
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Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:
@Lauraferleo Simple Mills may have issues and is included in this article:
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- Jenn21 commented on Jefferson Adams's article in Gluten-Free Foods & Beverages31
Which Fast Food French Fries are Gluten-Free?
Sonic changed their fries to breaded so their fries are not gluten-free and tots have the risk of cross contamination from a shared fryer. -
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