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Celiac Disease & Gluten-Free Diet Blogs

Finding Gluten-Free Food

Finding Gluten-Free Food:   Hello,   Here is a tip when shopping for Gluten-Free foods! If you have a local Wegmans you have to go there! All of Wegmans' own food has a key on it that easily displays if it is Gluten-Free! Most of the time it is a orange circle with a white "G" in the center. It makes shopping so easy! In addition they have a wonderful, and cheap Gluten-Free food section! Go to the natural foods section and look for the Gluten-Free foods! Check it out and let us know how it g
glutenfree:)

glutenfree:)

4

Thought The Madness Was Over....

Well it's been a long slog getting to this point. I thought I was finally on the road to recovery, but the swirling vortex of psycho-babble is pulling me down - again! As my grandson would say, "Yikes!!!"   To bring you all up to date, my history goes something like this: I didn't have that many symptoms as a kid but it became problematic when I started my family during my 20s, especially with the second pregnancy. My doctor at the time kept saying that nothing was wrong, and none of my doc
Rucko

Rucko

0

Living Gluten-Free

Living Gluten-Free:   Hello,   We are the Gluten-Free Sisters! We both were diagnosed with Celiac Disease roughly a year ago. We have worked through a ton of the hardships of eating Gluten-Free, but with a cook like our Mom, and a supporter like our Dad we have gotten through it! This blog will be a place where we will list our advice and tips, along with our hardships and questions!   <3 Gluten-Free Sisters <3
glutenfree:)

glutenfree:)

0

Hello

Ok i am a mom of 2 boys and this is my first blog. I dont have the gift of words and never had it so bare with me on this blog. I am turning 40 this year and it is turning out to be such a volitile year to say the least. My entries will be short and sweet and to the point. Some may sound lkie complaining but it is really not that at all. I have a stange sense of humor or view onthe world, what ever you may want to call it. I am here and am looking forward to sharing with you. Amen!
Naezer

Naezer

0

Undeclared Wheat- Hannah's Honey Cured Turkey Sticks

Monogram Meat Snacks, LLC, a Chandler, Minn., establishment is recalling approximately 5,125 pounds of Hannah's Honey Cured Turkey Sticks because they contain an undeclared allergen, wheat, which is not declared on the label. Wheat is a known allergen. The products subject to recall include: [View Label] 100 count cases containing 1-oz. packages of "HANNAH'S HONEY CURED TURKEY STICK." These products have an identifying case code of "706179" and the following package codes (use by/sell by date
Scott Adams

Scott Adams

0

Undeclared Wheat in Old World Meat Sticks

Old World Meats, a Duluth, Minn., establishment is recalling approximately 83 pounds of individually packaged hot and teriyaki-flavored red meat jerky products because they contain soy, wheat and milk that are not noted on the label. Soy, wheat and milk are known allergens. The products subject to recall include: [View Labels] 1.5-lb. cases of "Old World Meats ORIGINAL FLAVOR BEEF STICKS HOT" with each box containing 24 individual 1 oz. packages. 1.5-lb. cases of "Old World Meats ORIGINAL FLA
Scott Adams

Scott Adams

0

Faribault Foods Announces Voluntary Recall of Field Day Organic Garbanzo Beans Due to Undeclared Wheat

Faribault Foods, Inc. announced today a voluntary recall of Field Day Organic Garbanzo Beans because some cans with this label may contain Minestrone soup. Faribault Foods received two reports that cans of the Organic Garbanzo Beans contain Minestrone soup (a vegetable and pasta soup). No other lot codes of Field Day Organic Garbanzo Beans or Field Day products are affected. The Minestrone soup contains wheat, milk, soy, and egg allergens. People who have an allergy or severe sensitivity to wh
Scott Adams

Scott Adams

0

Missing School

I am 15 and i was just recently diagnosed with celiac's Diease. I have had very bad stomach pains and lots of other pain in my abdomin. i seem to miss alot of school. My mom does not like that i do. I either stay home or go to school for a little bit then come home. My Mom gets very mad when i do. I tell her i can't help it and she just says try to stay longer beucasue you've already missed enough school this year and I know you dont feel good but you need to try. She always says that she knows
JosieDaisy

JosieDaisy

3

Nutrition Student At The University Of North Florida Without Celiac But A Huge Interest In It!

To those of you who may read this bolg. My name is Meredith and I'm a senior at the University of North Florida and in April i will be graduating with my Nutrition degree. Along the way i have learned a lot of things but the area that has most peaked my interest has been celiac disease and gluten free cooking. As part of a final project we have to come up with a hypothetical business and interview people that are doing something similar to what our business is and what i'm doing i can't find
malfnutstudent

malfnutstudent

1

Grasshoppers, Mussels, & Cow Tongue- Oyamel Restaurant

Since moving to the DC/Virginia area, Oyamel is a chow champion of mine, since it's near the museums (I left my car in California-no snowy driving 4 me). Not only do I volunteer at one of the Smithsonian Museums, but I set a goal to see as many of the museums/sights in this area as possible during our year here. Let's tangent to a museum/tourist list: So far, I've toured : Pentagon, Gettysburg, Newseum, Library of Congress, Spy Museum, G.Washington Masonic Memorial, Freer Gallery, Sackler G
brendygirl

brendygirl

0

Simply Organic Cocoa Brownies (Gluten-Free)

I tweeted this product review-Twitter at Gluten Free Bree-My bf's mom gave me a box of Simply Organic gluten-free cocoa brownie mix as part of a gluten free goodie package she mailed me for taking care of her son after his shoulder surgery. It was very easy to mix up, just stir in melted butter and eggs! It's certified organic, meaning the production of the sugar, cocoa, etc. is done without chemicals, hormones, pesticides, etc. Find more of my reviews at my new blog on glutenfreebreeze at
brendygirl

brendygirl

0

Natural Choice Distribution Company Inc. Voluntarily Recalls Certain Lots Of Fare And Square Sandwiches, Superfresh Sandwiches, And Real Wraps Burritos Due To The Presence Of Undeclared Wheat

Oakland, CA – Natural Choice Distribution Company Inc. is recalling certain ready-to-eat sandwiches and wraps because the products’ labels fail to declare food allergens: Products that have “cheese” listed as an ingredients do not declare the allergen MILK Products that have “whole grain bread” listed as an ingredient do not declare the allergens WHEAT and SOY Products that have “expeller pressed canola mayonnaise” listed as an ingredient do not declare the allergen EGG No illnesses have been re
Scott Adams

Scott Adams

0

CA State Senate Introduces Resolution to Declare May 2011 as Celiac Disease Awareness Month in California

To help raise awareness about celiac disease, Senator Bob Huff, (R) 29th District introduced SCR 7, designating May, 2011 as Celiac Disease Awareness Month in California. Celiac disease is the #1 genetic autoimmune disease in the United States as well as the most common in the world. It is estimated that 3 million Americans are affected by celiac disease, yet 97% of them don't even know it....yet. The average delay in diagnosis is 9 years. If left undiagnosed, related autoimmune diseases incl
Scott Adams

Scott Adams

0

Taco Time Offere Gluten-Free Items

This just in from Taco Time: Local Quick Service Restaurant is First to Offer Gluten-Free Menu Items in the Puget Sound RENTON, Wash. - (February 7, 2011) Today, Taco Timme Northwest, a northwest-based family-owned Mexican quick service restaurant featuring fresh ingredients, launches its new Fit-Hits menu. The new menu provides customers with low calorie entree options to make great choices for good health and is the first Puget Sou
Scott Adams

Scott Adams

1

Newly Diagnosed And Trying To Have A Family

Hi! I got diagnosed with Celiac Disease a little over a week ago. Before that my husband and I were thinking about trying to get pregnant. I am very new with the gluten free diet and everything that goes with being Celiac. I have not been pregnant before and obviously want to get healthy before that happens. Does anyone know how long we should wait before trying to get pregnant? Or any thoughts and suggestions for me? Thanks!
K-rizzle

K-rizzle

3

1St Blog....ever

Just diagnosed with Celiac Disease and I'm trying to stay positive. I've lost 15 lbs. (didn't really need to). I've been gluten-free for about 2 weeks and starting to feel better, I guess. But it's depressing. I don't have time to be Gluten Free. I'm a mom of 2 teenagers and my husband is a big bread and pasta fan. I have a good career but never have time to plan and prepare these meals for myself let alone regular dinners, etc for the family. This adjustment is not going very well right n
Techmom

Techmom

5

American Spoon Foods Brand Apple Chipotle Salsa, Maple BBQ Grilling Sauce, And Pumpkin Chipotle Roasting Sauce May Contain Undeclared Wheat Flour

American Spoon Foods is voluntarily recalling Apple Chipotle Salsa, Maple BBQ Grilling Sauce, and Pumpkin Chipotle Roasting Sauce. These three products may have various lot codes. The lot codes are the first 4 numbers of the 12 digit code printed directly on the glass on the back of the jar below the “Best Flavor By” date. Affected products have the following codes: • Apple Chipotle Salsa, 13.5 oz jar, UPC code 019363016047 • All codes from 9301 – 9363 • All codes from 0002 – 0365
Scott Adams

Scott Adams

0

Ian's Natural Foods Recalls Gluten-Free Foods Because of Possible Listeria Contamination

Some 492 8-ounce boxes of Ian's Natural Foods wheat free, gluten free mac and no cheese and wheat free, gluten free French bread pizza because they may be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The mac-no-cheese has a use by date of 26 Aug 2011 and UPC 7-49512-43670-8. The pizza has a use-by date of 28Aug2011and UPC 7-49512-91572-2. The company says no
Scott Adams

Scott Adams

0

Tell the FDA to Publish the Gluten-free Labeling Rules NOW!

This just in from Jennifer Iscol of the North Bay Celiacs: Hello to all in the national celiac and gluten-free community, I eat gluten-free and I VOTE! The Food and Drug Administration is over two years late publishing the gluten-free labeling rules mandated by Congress in the Food Allergen Labeling and Consumer Protection of 2004 (FALCPA). The rules were due by August 2008. Congress needs to press the FDA to act, and the FDA needs to get the job done. We are tired of wondering if the food w
Scott Adams

Scott Adams

3

Gluten Free Living For Seniors Retirement Living Innovators First in the Nation to Become Gluten Free Food Service Accredited (GFFS)

GenCare, a retirement living community, has expanded upon their award winning Whole Life Living Culinary Program by becoming gluten free food service accredited. In an effort to support their vision of pairing health and wellness promotion with illness management, the facility now can offer gluten-free options to community members. GenCare Lifestyle is on a mission: to inspire senior residents to make healthier choices so they can simply enjoy living. Expanding upon its award winning Whole Lif
Scott Adams

Scott Adams

3

Gluten Free Food Manufacturing & Packaging Made Easier

The Gluten Free Certification Organization is Proud to Announce the Certification of the Raymond-Hadley Corporation, a Large-scale, Niche Producer. Raymond-Hadley Corporation is now certified to provide gluten free ingredients and production and packaging services for clients requiring gluten free products. Food companies and food production plants face a multitude of challenges in not only acquiring gluten-free ingredients but in the process of gluten-free food production itself, which is wh
Scott Adams

Scott Adams

2

Subway Restaurants Announces Gluten-Free Rolls & Brownie Test Marketing

Subway Restaurants is testing a gluten-free roll and gluten-free brownie in the Dallas-Fort Worth and Tyler/Longview, TX markets starting the week of January 10th. The gluten-free roll and brownie will give Americans with gluten sensitivities, gluten intolerances, and Celiac Disease another alternative to their diet. All Subway gluten-free rolls and brownies being used during the test come prepackaged and individually wrapped. Sandwich Artists are instructed through a tutorial video to cut the
Scott Adams

Scott Adams

34

Blogging ...

I wasn't really aware of what this entailed when I noticed the "blog" feature on my profile. I thought it might be a place to put my blog site, but now I see it's an actual blog within the celiac.com community. Neat! Anyway, I do have a recipe blog, so I guess I'll share the site here: Open Original Shared Link
wahmmy

wahmmy

0

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  • Blog Comments

    • dixonpete
      Well how about that!

      John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation

      Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.

    • Scott Adams
      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

      Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:

       

      @Lauraferleo Simple Mills may have issues and is included in this article:

       

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