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Celiac Disease & Gluten-Free Diet Blogs

It's not just Gluten

For me, it's not just gluten! I have adverse digestive responses to yeast, vinegar and dairy as well. For 5 years I have been living a life free of these "toxins" to my body. It is quite challenging to avoid both the gluten & yeast (they so often come hand in hand). Most gluten free breads, pretzels and crackers have yeast! In honesty, they feeding tube has made "eating" much easier. However, my wish is to begin to eat, again, and get off this tube (currently I am identified as a "lifetime"
Trisha McGinley

Trisha McGinley

0

The Latest Gluten-Free Food Recalls

There have been a few major food recall's in the gluten-free community lately. In case you missed any of them, check out the list below. On Friday April 2nd, 2010, Glutino Food Group of Lawrence, Massachusetts recalled their "Raisin Bread" due to undisclosed "egg" in the ingredients. Friday April 2nd, 2010, Zatarain's Recalled their, "Original Dirty Rice Mix Package" due to unlabeled wheat and barley ingredients.The package comes in 8 oz size and has a UPC code 7142909535 and a "BEST BY" date o
Destiny Stone

Destiny Stone

3

Having a Bad Day at the Doctor's Office

Why do the nurses at the pediatrician's office have to be so rude? I love our doctor but her nurse stinks. She is rude and unconcerned. She always makes me feel like I am an over reacting mom. I honestly can't stand her today. I need to go and pray and it's a good thing we don't go in to see her until tomorrow, because I will have time to cool down. I just have had it with the run around with my daughter. It took over 2 years to get to where we are now, and you would think that they would jump
Robin Lucas

Robin Lucas

1

Safe Food List At Vg's Foog Center

Yesterday my husband and I went to VG's Food center and found a gluten free food list at the service counter. I thought this was very interesting. I am always looking for new things that are gluten-free, and different places that are easier to shop. When I picked up the list I was surprised to find that it was 2 pages long. It was organized by category, product, brand, and put into two very easy to read columns.   Open Original Shared Link to go to their website. It also has a neat feature whe
Carri Ninja

Carri Ninja

0

Lately...

I have been Gluten Free for about 3 months now. I guess I should re-phrase...I have been aware of and learning to stay away from gluten-laden food items for about 3 months now. I think I am healing and my intestines seem to be getting back to "better." After a post on the forum regarding feeling horrible a few days after eating spicy foods when it had a chance to complete the digestive process, nightshades were mentioned. I have noticed that I don't seem to react to them as much, which gives me
PinkZebra

PinkZebra

0

Eating Gluten–Free is on the Rise

Dr. Peter Green and the Celiac Disease Center (CDC) at Columbia University is the only center in the US providing comprehensive medical care and nutritional consulting for adults and pediatrics with celiac disease. The cure: a gluten free diet. The CDC diagnoses and treats over 2000 patients annually. Children’s author Tina Turbin has been eating gluten free for about nine years, and has been actively researching, writing and promoting the need for increased awareness of celiac disease as well a
Tina Turbin

Tina Turbin

0

Please Help Me!

So this is my first time every blogging and i'm not sure how it works but i'm going to try my best. I'm fifteen years old and i've had the symptoms of celiac disease for almost four years now!I don't have celiac disease but i have an exremely high allergic reaction to gluten. Because of this, the docotrs couldn't diagnose me, but my mom and i figured it out for ourselves last summer. Now, i've been trying to stick to the diet and i really have been, but gluten keeps sneaking in! Of course, i hav
halabackgirl9129

halabackgirl9129

0

Another Day Of Feeling Icky

Icky is a word that I have been using lately. I don't like using it because it reminds me that I don't feel good, great, wonderful, or ready to take on the day. I have a co-worker that has a sixth sense. She can "see" the color in people. I call her my barometer. When I start to feel this "ick" I walk over to her and she takes one look at me and gives me the thumbs down or a so-so gesture (we work in a call center so she can't "talk" to me all the time.) Today was a thumbs down day. I finish
PinkZebra

PinkZebra

2

Gluten-Free iPod Applications

I recently learned that Triumph Dining has made an iPod/iPhone application based on their wonderful "Gluten-Free Grocery Shopping Guide." I thought, "How Wonderful!" and promptly bought it from the iTunes.com web site. Now I have this wonderful reference with me at the grocery store without having to lug a book along. But, you know what? Now that I've been gluten-free for 2 years, I pretty much know what's gluten free and what's not at my grocery store. And what I would REALLY like is for the p
Hallie Davis

Hallie Davis

0

Pancreas and Celiac Disease Link?

If I only knew I had celiac disease long before I was finally diagnosed. Now suffering celiac spru, gastroparesis and severe pancreatic insufficiency, I will never regain the full use of my pancreas. I am in the process of learning if the celiac or Lyme Disease was the biggest culprit in damage to my Pancreas. I'll keep you posted if anyone wants to know. My sons have been dianosed with Lyme and with the information on this site I've learned my youngest (16) may also have celiac disease.
Trish McCleary

Trish McCleary

13

Gluten-Free Conveniences. Fad Or Forever?

Until my daughter develops the ability to understand and communicate her feelings, I will have to guess if her bad belly is the source of a stomach bug, or the side effects of eating gluten. Because the entire world seems to be filled with germs, viruses and bacteria that are out to get children, a stomach bug seems to be a reasonable explanation
Befitzge

Befitzge

0

Experimenting With Gluten Free Flours This Week

Just got back from the store and bought a bunch of different gluten free flours! I plan to do some experimenting this week and I'm excited to get started! My dad found out from my grandma that my great grandpa had issues with wheat. He never could eat it, his whole life. So I am wondering if he didn't have celiac disease. I mean back then I doubt anyone was really getting diagnosed. My grandma also has stomach and heartburn issues, similar to the issues I have and seemed interested in the gluten
katinagj

katinagj

3

Dairy

The day before Valentine's Day, we were having potatoes, asparagus, salad, and fish. I skipped the potatoes and had the rest. Turns out the fish had butter on it. I was never terrible allergic/sensitive to dairy. It was a tiny thing resulting from gluten intolerance that had gone unnoticed. So I went back on. And it doesn't seem to be bothering me, eight days from then. So I will happily slip back onto some chocolates, cocoa, butter, sour cream, cream cheese, and other things I might have misse
eeyore

eeyore

3

New Propel Not So Safe - Severe Dh And Digestive Issues

So I heard that propel had some new flavors and have added extra vitamins to help hydrate! Just what every celiac needs - extra hydration - turns out to be not so great for me! I though it could be good. Propel has always been gluten free, and helped with my dehydration issues immensely! I usually get the little flavor packets to carry in my purse just in case.   Well I saw the new flavors and I grabbed the new peach one. It tasted a bit funny, so my son drank the rest of it. (I have learne
Carri Ninja

Carri Ninja

1

My 2Cents On More Glutenfree Food And Dining

My new favorites: Glutino Gluten Free Organic Bars (chocolate & peanut)-smaller than a "traditional" granola bar, but taste fabulous and travel well. Progresso Canned soup (low sodium chicken and wild rice)- $1.25 a can at Target with pop-off lid I don't really like creamy soups, but they have many gluten free soups, and many are LABELED gluten free! Glutino breakfast bar (reformulated) CRANBERRY. Really good. New formula is less chalky. Good to keep in car or to travel with. Good Ea
brendygirl

brendygirl

0

My First Run Outside In Weeks

So I've already told you about my Na imbalance. I've had serious anxiety about running by myself without a partner after a few scares but I needed to do a 10 miler today and could NOT face doing it on the treadmill. Haven't ran outside in weeks and have only run over 6 2x in the past few months. Haven't ran 10 miles since mid-summer. So I knew it would be a struggle. I got everything ready including water and Jelly Beans sports supplements, gluten free runners have to use supplements sooner
GFzinks09

GFzinks09

1

Making Up For Lost Time

So I've been MIA lately! Sorry!! Last week was a busy week of working for school, teaching, and doing per diem. Didn't even have enough time to workout. Then this weekend was Scotty and my "Stay-cation" here in Boston. We got a priceline hotel for Saturday night and made the rule of "no car for the weekend".   Ate at a lot of great places and was amazingly surprised by Legal Sea Food's gluten free menu. Finally tried out Nebo which was FABULOUS and at the Chart House on Sunday night they
GFzinks09

GFzinks09

0

My Story Till (Semi)Diagnosis

I thought it would be good to explain my story to figuring out why my body was attacking me. It was started when I was young(apparently. Neither me or my family noticed anything strange until I hit 8th grade. Though recently figured out that all of my favorite foods from when I was younger were gluten free, and explained why sometimes when I was sick crackers would only make matters worse. As well as why I was constantly in the nurses office with a stomach ache(they always thought I was faking i
katinagj

katinagj

0

1St Entry Of 2010- Valentine Don'Ts

Thanks so much for over 20,000 blog hits! I'm so humbled that you love my musings...or love to laugh at them...or laugh AT ME...or love to HATE me, lol. As you know, I enjoy singlehood more than the average person, so here are some of the romantic DON'Ts I've had to endure over the years from well-intentioned men (I'm recognizing their effort,really) attempting to hone their inner Don Juans: (the intention here is to amuse, but also to prevent further embarrassment and awkward moments)   Sap
brendygirl

brendygirl

0

Dysfunctional Thanksgiving: Quick Hit Rehash

Totally Gluten-Free turkey day again, but this time at my newly purchased house with my Major's mother and my mom&stepdad all in from Florida We did lots of fix-it stuff on my new house (bank repo) Parents woke at 4am (FL time 7am) and went to 24 hr Wal-Mart to buy me "appropriate" dishes and silverware (they said mine isn't heavy enough) for my belated birthday and early xmas gifts.   My stepdad forgot to take his blood pressure meds on Tuesday (day 3)and blew his top and went MIA in t
brendygirl

brendygirl

0

Trouble Eating Out Gluten-Free...Good or Bad?!

Since my husband is forced to be on a gluten free diet eating out has been a major issue for him. My family does a fair amount of eating out since both my husband and I work full time. At the end of day cooking a meal is the last thing on my mind. The problem for my husband is that most of his favorite restaurants have good amount of gluten dishes that he absolutely loves. Because of this eating out problem, I force myself to cook at home more often than usual and I have to constantly remind mys
Silka Burgoyne

Silka Burgoyne

4

Dr. Goldman Creates Carb-One Low Carb Gluten Free Muffins And Breads

Open Original Shared Link was established by me to produce low starch, very low sugar products which can be substituted for starch products because of the difficulty of many patients with diabetes to stay on such a diet.   These new products do not raise the blood sugar levels to any significant degree. They are safe for diabetic patients to eat.   All of the ingredients have been approved by me as safe for diabetic patients.   All Dr. Goldman's Carb-One products contain no sugar, grains,
Dr. Joel Goldman

Dr. Joel Goldman

0

Diabetes Mellitus And Celiac Disease 101

Diabetes mellitus is a disease in which the body is unable to utilize glucose (a simple sugar).   As a result, glucose levels in the blood increase. This exposes the blood vessels and surrounding tissues to elevated levels of sugar which have a "corrosive" effect on these structures. After many years of this excess exposure to sugar, the blood vessels and tissues become irreversibly damaged which leads to the long term complications of diabetes such as blindness, kidney failure and amputation
Dr. Joel Goldman

Dr. Joel Goldman

0

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  • Blog Comments

    • dixonpete
      Well how about that!

      John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation

      Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.

    • Scott Adams
      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

      Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:

       

      @Lauraferleo Simple Mills may have issues and is included in this article:

       

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