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Celiac Disease & Gluten-Free Diet Blogs

Wide Screen

Wow, my picture made the screen so wide that I can't see the whole thing. I'm still bothered by my neck, although it's quite a bit better. I went to get my hair cut today and the lady who washed it took forever. I don't know what she was doing, but it wasn't helping my neck hanging backward over the sink like that for so long. I ordered some Chebe bread a couple of days ago and am hoping to make some hot-pocket like things for my son to take with him to school. It's really a challenge to
Mosaics

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1st Gfg Meeting.

I went to my 1st Gluten-free-group meeting yesterday and I met the nicest bunch of folks! We had the bakers from one of the local gluten-free baked-goods lines come in and show their wears. YUMMY! Those little pecan cakes were really good. And someone came up with the cutest name~Winkies~ Guess what those were? Yuuuumm! I got some doughnuts and shoved them in the freezer for later! I'm sure that I'll end up taking a baking class from them sometime in the future.Tomorrow is my son's pedia
Guest

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Connect

My first Blog and I never thought I'd be talking about my Gluten-free life. See, it's been a part of me for about 7 years, but more seriously in the past 2 years, only because that's how my life's kind of evolved. It's been in my face more, mostly because when I "cheat," I feel like crap. I've been feeling like no one I know understands because guess what? They don't. They have no clue. That's why I wanted to reach out, correspond and connect with people going through this with me. I 'm r
jennysugar

jennysugar

4

Next Installment If You're Interested

As I stated in the last blog, my elementary years were pretty uneventful for health issues. I did pretty good until about 5th grade. I had a best friend who was 2 1/2 years older than me--we were inseperable. I remember one summer, I think I was in 3rd grade, and she was in 6th, we wrote, directed, and produced a show we put on for the neighborhood. We actually wrote 2 short plays and had a "gong show" (it was popular at the time--dating myself here!). We made programs, had costumes, and got mos
drewsant

drewsant

2

A Little About Myself (ok, Maybe A Lot!)

I guess I'll tell a little about myself. The celiac disease is just the tip of the ice berg for me. And I seem to be doing pretty well with it, so I'll have a boring blog if I just talk about my Celiac disease. So I'm going to tell you about myself. I'm going to post this in several installments, otherwise I'll get carpal tunnel typing it! I was born November 5, 1968, with Spina bifida- a common neurological birth defect. I have the most severe form of it, and as it is, it could be a lot worse.
drewsant

drewsant

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Called Fry's...beans

They had me speak to a nutritionist...she said that all of their canned veggies are gluten-free, except that the canned beans were made on the same line as their baked beans which are not gluten-free, so the canned beans could have gluten in them. Just a heads up, I wonder if this is true for the other brands of canned beans?
Guest

Guest

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1st Attempt At This

I figured out I had Celiac Disease almost 2 months ago now. The ARNP at my Dr's office had suggested I look up Celiac Disease on the internet, because I had been having such a horrible bout of diarrhea that I missed a week of work. He also said to try the gluten-free diet for a month and see how I do. I had heard about Celiac actually from research I had done about 8 years ago when I was having a lot of the same problems. But when I brought it up to the original doctor, he blew me off, saying i
drewsant

drewsant

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Found A House

We went to an open house today and we really like it. Well, it's a town home. But for first-time buyers it's what we could afford. The owner is in a contract right now and thinks that it is going to fall through. If that's the case, then she's looking for additional buyers. It'd be awesome if it all works out. We're veterans so we have some paperwork to start doing. How exciting!Went to Whole Foods yesterday. They have wine/beer tasting on Friday nights...we'll have to go check that out s
Guest

Guest

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Neck Crik

I've had a terrible crik (sp?) in my neck for the past week. It started Monday and by Tues. I could hardly turn my head. It was 90% better on Wed. and Thurs., but came back with a vengeance on Friday. Now it's better this morning. I don't know what's causing it. Ouch!   Here's another picture of a mural I did. I paint with a friend and she painted almost all of the water...did a fabulous job. I painted the whale tail and she painted the water all around it and pouring off of it. The wh
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Gluttened!

The bad heartburn started yesterday afternoon and we thought that I had accidently got some of my husbands bread crumbs when I made my sandwich. So, we have now designated a counter just for him (his idea). Then we decided to have two dish towels - one on his counter and one on mine. This afternoon the heart burn has gotten worse and I again have a temper, plus extra trips to the bathroom. I only get the temper when I get gluten. So, a few minutes ago I went to get a couple of Midol cookies
mouse

mouse

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Mad As H***

I just wrote a long blog that disappeared when I hit "post". I don't know why my internet connection always gets these memory jams--mostly when I've just composed a long, thoughtful email. I'll hit send and it hangs up and then says "page cannot be found." How annoying.The title of my original post was "Hot as H***" and mostly I as complaining about the heat. This summer has been a scorcher. I'm waiting for my husband to get up from his nap so we can go to the community pool. The heat makes us s
lindylynn

lindylynn

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I Love Blue Bunny

I have to say that they have the best ice cream in these parts... I got 6 half gallons of different flavors (they were on sale and I had coupons = $1 each, yipee!) All week I've been sampling and enjoying myself. Who needs to go to Baskin Robbins and risk getting glutened?? AZ in the summer isn't all that bad after all.~cheers
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Spices And Flavorings

Spices and FlavoringsAc’cent (B&G Foods) Adolph's Beef Stew Mix; Mixes and Products (all except Meat Loaf Mix and Stir Fry Mix)Amazing Taste Foods Products which are gluten free: Amazing Taste for Beef, Amazing Taste for Pork, and Amazing Taste for BurgersProducts which are NOT gluten free: Amazing Taste for Poultry, Amazing Taste for SeafoodAmazing Taste Foods, Inc.Angostura Soy sauce is gluten free. Boyajian, Inc. Flavored Oils (citrus, herb, asian), natural flavorings (for candy, ba
amandasmommy2

amandasmommy2

5

Absolutely Everything I Wanted To Know About Cd...

Absolutely everything I wanted to know about celiac disease....Open Original Shared Link
amandasmommy2

amandasmommy2

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Meats, Tuna, Chicken And Turkey

Meat     Aidell's Sausages All EXCEPT Thai, Teriyaki, Lemon w/no cure, and Lamb Rosemary Albertson's Carl Buddig Lunch Meat: Chicken; Beef; Corned Beef; Ham; Honey Ham; Pastrami; Turkey Alpine Salami ALWAYS TENDER (Hormel) Flavored Fresh Beef (Peppercorn, Homestyle Pot Roast), Flavored Fresh Chicken (Roast, Italian, Lemon-Pepper), Flavored Fresh Pork (Lemon-Garlic, Mesquite, Mojo Criollo, Porketta, Onion-Garlic, Salsa), Non-Flavored Fresh Pork, Flavored Fresh Turkey (Roast, Ital
amandasmommy2

amandasmommy2

6

Recipes

A couple of people have asked for my blackberry cobbler recipe, so here it is:2 cups sugar1/3 cup butter2 cups flour (I use Bob's Red Mill gluten-free)2 tsp. baking powder1 tsp. salt1 cup milk2 cups blackberries (fresh or frozen)** 2 cups boiling water**The doughy part is overwhelming to me so I either increase the berries or half the dough part of the recipe. It turns out fine either way.Cream 1 cup of sugar with the butter; add flour, baking powder, salt, and milk; mix will. Pour into a 12x8
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Not Much Of A Market W/ Used Gf Cookbooks

Today I went to one of our huge resale book shops. You bring in your books and magazines and can trade them for credit. All of their inventory is used...there are about 5 of them around the Phoenix valley area. So, I went looking for gluten-free cookbooks. As I was browsing I realized that there aren't going to be many gluten-free used cookbooks because A.) being a Celiac is for life so you're always going to be using the recipes from them, and B.) it's only recently recognized as being a co
Guest

Guest

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Aches And Pains

Arthritis is horrible. Its got me in the left shoulder, the left hand and wrist (especially the thumb joint), the right wrist, and my right ankle.
num1habsfan

num1habsfan

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Jokes

i just got some new jokes this is my favorite i whent to the store i was only in there a few minnutes when i saw a motorcycle cop wrighting a ticket so i said hey give a guy a break he ignored me so i called him a pencilnecked natsi he started wrighting another ticket this when on for a couple of hours the more i aboused him the more tickets he gave puting them on the windsheild w/ the last but hey what did i care my car was parked around the cournerheres another th
Guest

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Leftovers For Dinner 8/8/05

Tonight it's leftovers roast chicken...I tried a Kroger brand chicken seasoning instead of my usual McKormick...it stinks. Sweet potatos I really love these...we eat them a LOT when in season, they're full of good vitamins!Green salad - nothing fancy, just tomato, romaine lettuce, carrots, and vinagar/olive oil dressingSkim milk to drink & plums for dessert! Despite my junk food posts, meals tend to be pretty healthy, LOL! It's been a great day! I feel good!
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1st Is Last

how come my 1st entry is the last entry you read an the last enty is the first entery you read how do i fix this i want people to read my first entry first like first you read i just turned 14 and then you read im almost 13 doesent make sense if you ask me
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7th Grade Celiac

hey guys back hope this entry will be beter than the first entry im goin into seventh grade this will be my first school year gluten free will people make fun of me alot of kids said they can use the microwave but my mom said that kids would make fun of me if i used the micro wave what should i do where you guys made fun of your first year gluten-free?
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More Painting, More Houseguests

Got up at 6:30 this morning so I could get another coat of paint on my patio before the rain comes again. I won't complain about the rain because we sure need it. We've been as dry as bones around here this summer. But I'd sure like to get my painting done so I can put the gazebo up.I need to go to Home Depot to get the supplies I need to make some concrete pads to bolt the gazebo to so I don't have to bolt them directly into the patio. But, alas, I've got houseguests coming again. I've had
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  • Blog Comments

    • dixonpete
      Well how about that!

      John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation

      Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.

    • Scott Adams
      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

      Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:

       

      @Lauraferleo Simple Mills may have issues and is included in this article:

       

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