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Celiac Disease & Gluten-Free Diet Blogs
Papa John's Pizza Unveils Gluten-Free Crust Made with Ancient Grains
Gluten-Free Crust Pilot Program Launches in Los Angeles, Phoenix, St. Louis, Houston and Nashville Papa John's International (NASDAQ: PZZA) continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and "clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains. Papa John's Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is currently being t
Is Breyers Italian Gelato Ice Cream Gluten Free?
I e-mailed Breyers Ice Cream Consumer Service Department last week to ask if their very decadent and delicious Italian Gelato (ice cream) was gluten free. It is more expensive, definitely creamier, contains more calories which I need, but Oh so good! I received a very nice e-mail from them two days later: "New Productions of Breyers Ice Cream will have a gluten-free symbol on the box. Breyers also has a gluten-free program which includes the segregation of gluten containing ingredients, spe
Paleo/Ketogenic diet
Since my updated diagnosis, I have pretty much stopped all fruit, lowered my starchy veggie intake, and moved to a ketogenic diet. I am going in and out of it, finding getting a glucose monitor and checking my sugars helps a bit with understanding my moods a bit more and what to eat for snacks. The ketosis thing is causing some odd issues, constipation, lower magnesium and calcium levels, needing to drink more liquid, Leg cramps in the mornings. Up side I can not sit still I feel like I got to
Been awhile few things
Been updated on my bleeding and bloody stools as ulcerative colitis and IBS, So I started looking at eating a anti inflammatory diet to realize....I already am (link provided at bottom). This disease is treated the mostly with diet, looks like already on it also with my gluten free, and diary free issues. But it does have a new one, no fructose. Well I have always have a problem with fruits, sugar, starches, and carbs. They always caused bloating, distention, and either D or C depending, so nowWhy and How Pellagra is (Often) Confused with Celiac Disease and/or other GI/Digestive Problems; The Science of Pellagra a Hidden Epidemic in the 21st Century presenting/revealing as NCGS and/or possbily Celiac Disease
Why and How Pellagra is (often) Confused with Celiac Disease and/or Digestive Problems ; The Science of Pellagra a Hidden Epidemic in the 21st Century presenting/revealing as Celiac Disease. When I was gluten intolerant following a Gluten Free diet religiously and newly diagnosed as a Celiac I began studying to see if there was a “cure” for this disease. About 3 years into my study of Celiac disease I begin to match up/cross reference symptoms of Low Stomach acid – Hypochlorhydria. Itceliac disease "Kait"
My daughter was just diagnosed with Celiac Disease. She is only 12 yrs. old, so you can imagine how hard this has been for her. This is new for all of us as well. My question to anyone: Is it normal to have discomfort in the stomach after you change diet? It has been over a week now and stomach still hurts. Does it take time for the body to get use to new diet change? Thank you.
Gluten-free Diet May Increase Risk of Arsenic, Mercury Exposure
Celiac.com 02/14/2017 - People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology. Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease - an out-of-control immune response to gluten, a protein found in wheat, rye and barley. A gluteExercise May Help Manage Celiac Disease
Celiac.com 01/11/2017 - A study aimed at helping more than 110,000 Canadians living with celiac disease has been given a boost thanks to a Seed Grant from the University of Calgary's Faculty of Kinesiology. Justine Dowd, Raylene Reimer, Guillaume Millet and principal investigator Nicole Culos-Reed are studying holistic, evidence-based approaches to help patients with this autoimmune disorder, which can cause bloating, diarrhea, constipation, and increased risk of intestinal cancers and ostI had Celiac Disease and developed Pellagra
Prologue I never know what to call a post. What Else Could it Be; Co-Morbidity in Celiac disease and what else could be causing your Celiac like symptoms or I had Celiac Disease and developed Pellagra. This is my story yours may be similar. I have tried to write as much as I could of this beforehand to summarize some of my experience and research since I was first serology confirmed a Celiac and why I think Pellagra explains if not all the complications a Celiac develops at least many of them seFinally Expanding gluten-free Bakery with a mobile kitchen/trailer
I have for a long time considered expanding my gluten-free bakery from a cottage home bakery to one where I can sell my snacks, baked goods, and almond butter at other venues and start shipping orders. Pretty much everything is in place aside from having a separate cooking area from my huge home kitchen to make the stuff in. And Finally I worked it out, comes out much cheaper and I found a brand new trailer with a full kitchen set up and concession selling window for under $15k locally. I just nMy Recipes Got Featured in GERBS News letter
I had two of my most recent recipes featured in the newest GERBs Allergen Friendly Foods News Letter my Parmesan Substitute and my Sweet Hemp PestoThoughts on a Star Trek Episode
As a adult I have started re watching all the Star Trek Episodes, Most from the Original, TNG, DS9 episodes all cover interesting issues and different takes on issues with humanity from a different point of view and perspective. I have found this to be very intriguing to say the least. Anyway I finally got around to re watching the original and am on the second season. I found something interesting with the tribbles episode. The way the new wheat/rye hybrid grain was infected with a virus that bTried Carbs Again
So I tried to eat some carbs again and started with a half cup of black beans. Well seems after eating just fats, protein and very small amounts of carbs from vegetables my body does not know what to do with carbs. I lost 3lbs of weight from waking up on a empty stomach and eating them with my 8 egg omelette, then eating a chopped salad with eggs, hemp seeds, almonds in it for lunch then weighed in at my afternoon snack time weighing 4lbs less then I would normally at that time and 3 lbs less thWhy did She have sorghum flour?
I recall back when I was in denial of having celiacs years ago. I was at my grandmas and she had a old container of flour. I tried a bit of it on a whim, had a earthly flavor tad deep and off and I assumed it was old flour from god knows when. But I did not have a reaction to it, this made me think perhaps it was not gluten but the other crap they put in flours now day. But I kept having gluten reactions and eventually gave up and took about a year before I learned what that stuff was. I was latTreating myself
I have broken down and gotten a ice cream machine in the past 4 months and a bunch of lor ann oils ice cream flavorings. I found making a protein pudding mix flavoring it and loading it in for a after dinner bowl to make me pure pleasure and not care about breads/carbs. I normally start with a almond milk base, add a fat like almond butter, coconut flour, a sweetener like swerve or xylitol, and a heating it up and mixing in a thickening agent like fruit pectin, knoxx gelatin, chia seeds, orSavory Foods Recalls Pork Rinds Due To Misbranding and Undeclared Wheat
Savory Foods, a Portsmouth, OH establishment, is recalling approximately 32,928 pounds of pork rind products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The Hot and Spicy Pork Rind items were produced from August 11, 2015 to August 31, 2016. The following products are subject to recall: [View Labels (PDFThe Autoimmune Fix by Dr. Tom O’Bryan
How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease. On September 20th, with the launch of Dr. Tom O’Bryan’s first book, an entirely new conversation will begin around Autoimmune Disease. THE AUTOIMMUNE FIX: How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease (Rodale Books; ISBN: 978-1-62336-700-8; September 2016; $26.99; 352 pages) highlights the new world of predictive autoimmunity
'What's With Wheat' Documentary
I am proud to be part of this video: 'What's With Wheat' documentary, the silent global growing epidemic of gluten intolerance! There is a free Online Screening available tomorrow – More and more people are diagnosed with coeliac and non-coeliac gluten sensitivity than every before! You have to ask the question, WHY! Cyndi O'Meara, nutritionist and founder of Changing Habits, went on a global quest to find out the reason why! She could not understand why after millions of
Someone has it worse.....
I've been in a really bad place this week. I've struggled a lot with the Celiac diagnosis. I was doing better and then this week hit me like a ton of bricks.... I think because I officially transition to gluten-free on Monday..... I am scared. Scared of losing the convenience I'm used to. Scared of losing the food I'm used to and love. I don't care how it sounds.... I'm fat because I eat bad. I like bad food. I no longer will be able to eat that food. Not just for a short time-not just for a yea
Celimmune Commences First-Ever Dosing with AMG 714 in Celiac Disease
Celimmune LLC, a clinical development-stage immunotherapy company focused on treating and preventing immune-mediated diseases, announced that it has dosed the first patient in its Phase 2 clinical study for AMG 714 in celiac disease. AMG 714 is an investigational anti-IL-15 monoclonal antibody being studied for the treatment of gluten-free diet non-responsive celiac disease (NRCD) and refractory celiac disease Type II (RCD-II). The celiac disease study is being conducted by several expert academImmunogenX Acquires the Assets of Alvine Pharmaceuticals
Celiac.com 03/16/2016 - ImmunogenX, a biopharmaceutical company focused on the diagnosis and treatment of autoimmune and gastrointestinal diseases, today announced that it has completed the acquisition of the non-cash assets of Alvine Pharmaceuticals. This includes the Latiglutenase (formerly known as ALV003 and renamed IMGX-003), an orally administered mixture of two recombinant gluten-specific proteases that degrades gluten proteins into small physiologically irrelevant fragments. The technoloMaggi Chicken Bouillon Cubes Recalled Due to Undeclared Wheat
According to Hannaford's Web site: "This product contains undeclared wheat flour as an ingredient. The presence of an undeclared wheat ingredient poses a potential health hazard." Maggi Chicken Bouillon Tablets, 5.08 oz., UPC # 28000-11567 Maggi Chicken Bouillon Tablets, 2.43 oz., UPC # 28000-24795 Obviously since the product contains wheat flour it would not be gluten-free and anyone with celiac disease or gluten sensitivity should heed this warning.-
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Blog Comments
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John Scott pointed me to Wiki entry about the effect of diet on hookworm egg production: https://www.helminthictherapywiki.org/wiki/NA_incubation:_very_detailed_method_by_Alana#Promotion_of_egg_viability_by_dietary_manipulation
Nothing presently in my diet was mentioned in the article, but it does bring up the obvious point that my diet would naturally affect the health and wellness of the hookworms that live in my gut. Something to think about.
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Yes, there are several gluten-free certifications out there (one is the GFCO), and the usual standard they claim is 10ppm, however, recent findings indicate that even the GFCO's higher standards may not ensure that foods they certify are gluten-free:
@Lauraferleo Simple Mills may have issues and is included in this article:
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- Helen Vajk commented on Scott Adams's article in Kids and Celiac Disease2
What Parents Need to Know About Raising a Child with Celiac Disease (+Video)
Reared a gluten-free kid who is now doing great in his 40s. Some stress in earlier childhood, but by mid-high school had it all figured out. I heard a comment back then that gave me hope. "By the time a celiac kid reaches college age, he or she has developed a hundred ways to say 'No, thank you' and make it stick." The celiac kids end up knowing that...- 1
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- Jenn21 commented on Jefferson Adams's article in Gluten-Free Foods & Beverages31
Which Fast Food French Fries are Gluten-Free?
Sonic changed their fries to breaded so their fries are not gluten-free and tots have the risk of cross contamination from a shared fryer.
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