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Celiac Disease & Gluten-Free Diet Blogs
Thanksgiving Blues
We had two people over for the actual Thanksgiving meal...of which some parts had been tailored to suit my diet. The gravy was made with potato starch and coconut milk -providing a stark contrast to wheat flour and regular milk. The stuffing (which has so many fans that it couldn't be cut out) couldn't be cooked inside the turkey, like a lot of people like it. I had to have my own little bowls of mashed potatoes and broccoli because there was butter and/or milk in the bigger dishes. There was crMy Journey
My most severe symptoms that affected my daily routine started August 2008 with constant diarrhea. I thought at first it was anxiety, since I started graduate school, a new job and moved to a new place with a person I had never met. Lots of changes in a matter of a month. After a while nothing got better, it actually became worse. Once I started tracking what was happening, I was soon gaining weight with the diarrhea (instead of losing weight) I finally went to my doctor and told him allMy First Entry
Well. I have never written a blog, so I am not sure how this works....but I will just write something and see what happens. Recently, I have been thinking about getting pregnant a few years after I am married (this upcoming June). I have been really concerned about being infertile or have complications. Being infertile is one of my biggest fears. I have talked with my fiance about these issues and he says it's ok, we can always adopt....but I think he would be devastated too. Since ISick...still
I'm less sick with the cold (just a few sniffles here and there) but I think something went wrong last night and I think I ate something I wasn't supposed to -I have no clue at all what it would be. (I had chicken, quinoa with red peppers and peas, and broccoli, with gluten-free cookies for dessert.) I woke up twice last night to use the bathroom and had to do so again about twice earlier this morning. Meanwhile my stomach had felt really weird and I had bad cramps. Now I feel fine. I'm thinkCan Someone Explain This Genetic Link?
Not the missing link... the genetic link that predisposes someone to Celiac Disease. And just for the record, I had to actually do some research before writing this. Eeek! But that's ok, I've learned my one new thing for today. So here's what I know so far: I have double copies of the HLA DQA1*05-DQB1*0201 gene. To those of you who know what that means, I am totally impressed. To those who don't, it means a lot. Mostly, that I carry two copies of the genes that put someone at risk for CeMisc...
I feel a cold coming on ...and I've been having some trouble with some things that seem like they would spout from cross-contamination, but I don't know how...anyway, I'm still very tired, and even more so since Wednesday morning I woke up at 4:30 A.M. and couldn't go back to sleep after I heard that Obama had been elected. It strikes me funny the irony of it all -something I won't say in case it might offend Obama supportersProfessional Hazards—Banquet Dining on the Gluten-Free Diet
I'm a public relations professional and have worked in this industry for many years, enduring more than my share of work luncheons, social gatherings and banquet dinners, like the one I'm attending tonight with a client. When I do attend these events I'm always apprehensive beforehand, worried that my meal could somehow be contaminated, in spite of my best efforts to be as proactive and prepared as can be before walking in the door. Normally, I contact the catering manager of the event I'm attTired...
This has been a long weekend, with Friday first processing chickens then going over to a friend's house for worship and fellowship and staying up until, what was it, eleven-thirty? Somewhere around there. Anyway, on Saturday we had two families over for dinner and they stayed until around nine-thirty, and I got to bed around ten-thirty after watching some of The Curse of the Black Pearl. Then yesterday we had another family over...they stayed until about nine-forty-five, and then we watched someWreaking Halloween Havoc: My First Time In A Police Car
It began at 7:30 PM and ended at 7:30 AM. I kinda thought I'd picked the lesser of two evils by opting to see my friend's husband's band play for Halloween, and not going to the party where I knew my ex-boyfriend from 2 years ago would be. You decide: I had a blast in my St. Pauli Girl costume, dancing (extra fun to shake my mini crinoline-clad booty) with the wives of the band dudes, doing raspberry kamikaze shots, and complimenting people's costumes. It was fun when dudes would shout,Some Remedies?...
Has anyone found that green tea or chickweed helps them with their symptoms? Because they have been working for me..Just One Milligram of Gluten: Is it Worth the Risk?
Just one milligram. That is truly all it takes. As mentioned by Dr. Thomas O’Bryan in Unlocking the Mystery of Wheat and Gluten Intolerance, that is just one sixteenth of the size of a fingernail. During the lecture caught on camera, Dr. O’Bryan talks about a woman whose intestines were badly damaged by her continued ingestion of gluten and refused to heal, because she was ingesting just one milligram of gluten per day. And considering the range of symptoms that celiac disease is capTo "App" or Not to "App": The Use of Gluten Free Product List Computer Applications
Even just a few years ago, gluten-free shoppers were going to grocery stores with papers in hand, making sure they were reading ingredient lists correctly. In fact, in that first year after my daughter’s diagnosis, my average time at the grocery store doubled–and so did my bill. But now, technology is making it a lot easier for us to navigate the aisles with more confidence and a lot less paper. I recently received a notification online that talked about an application for the iPhone thatGluten-Free Sanity: Become a Support Group
My husband and I had been in “survival mode” for about 3 months; back in October of 2000, our then-18-month-old daughter was getting strong and healthy on the gluten-free diet. But I needed more for my sanity. I couldn’t keep feeding my daughter only hamburger, eggs and French toast until she was 18. I needed to find people battling the same issues as me. I tracked down the only celiac support group in my area, but it catered to adults. But that is where I met the women who were about to chIntro
Well, today is the day that I started officially blogging. It's kind of strange putting yourself out there like that... My hope is that one day I'll be able to put all of my knowledge to work for those who don't have the resources to find out how to live better. This includes Celiac, but certainly is not limited to it. I mean, any sort of GI disorder, in my opinion, is awful to live with, but can often be assuaged with food additions or restrictions. And I LOVE to eat!! So, between my knPumpkin Cake, Pizza Fusion, And Pecos Bill
Had fun at the celiac support meeting. You can pretend you went- a virtual meeting- here: One lady had amazing pumpkin bread (light and moist and fluffy and SOFT) that she made out of her Vitamix (some fancy blender) recipe book that she modified for gluten free. Said it was easy. She traded me her leftover cake for my leftover peanut butter cookies from Whole Foods A college girl told us about some cookie ice cream from Good Karma she loves-it's soy based? Another one said she's had greatSafe Gluten-Free Dining in Denver, Colorado
Over the past few weeks I have made two trips to Denver, CO—one to visit family—and the other for work. During both trips to the Mile High City, I was pleasantly surprised to find that the knowledge of celiac disease and eating gluten-free is fairly prevalent. I always worry a bit before heading to a new location, or different part of the country/world, not knowing what the level of celiac awareness will be, but on these two particular ventures to Colorado I was very happy and excited with whatThe Dinner Party Drama—Two Guidelines to Assure a Pleasant Gluten-Free Experience
With the holidays looming on the horizon, invitations to highly-anticipated dinner gatherings are arranged. I usually dreaded any environment involving food because, much to my dismay, the buffet tables arrayed with decadent dishes and gluttonous enticements are all gluten laden, and I realize I cannot even consume a morsel, and I’m ravenous! So, how do I avoid the drama of starvation or anti-socially concealing myself in a corner sipping water? I follow two guidelines to assure a pleasantNew Member
Well, I'm a new member who joined yesterday...I'm gluten- and casein-sensitive. I don't know what the difference is between being "sensitive" and "intolerant". I was diagnosed a few months ago, and I'm still not sure about everything I can eat. I'm looking for a friend maybe gluten-sensitive, and around my age (13) who is a Christian.Need Food
so i will be starting my 17th week of pregnancy on sunday and i am starving! i eat several times a day and it always has meat in the meal but cant seem to get enough. i dsicoverd my gluten intolerance acout 8 weeks into my preg and ugh how frustratiing. telling a preg woman not to eat pbread or pasta or a big fat peice of cake has been frustraing. i have only gained 3 pounds...not that i shoudl be complaining but it has me worried. its such a pain to cook 3-5 times a day and work full timMonkey Smoothie
Monkey Smoothie A delicious, on-the-go breakfast or a healthy, refreshing snack. Freeze the banana a day ahead. Serves 2 Ingredients: 2 cups of milk or any milk alternative (I prefer almond milk) 2 medium frozen banana 2 TBS gluten-free flaxseed 4 TBS gluten-free Peanut Butter 1/2 cup ice (add more if needed) 2 tsp of Stevia or any sweetener of your choice (optional) Directions: 1. Add all the ingredients in the blender and mix until everything resembles a smoothLost
Hi Everybody, My 12 year old daughter has been diagnosed through labs from Interolab with gluten intolerance. Her numbers are very high. She has been ill for two months and even out of school. I'm home with her daily while she trys to get through a school homebound program. My concerns and questions are as follows: She has been on a strict gluten free diet for about 4 weeks with no cross contamination as far as I know. She still experiences severe stomach pain that quickly leads to naNo More Stitches
Thanks again to:*drum roll* HEREDITY! *applause* Thanks to my genes, I-- (like my mom this time ((celiac's from dad)))-- needed a gum graft. Mom said it was awful pain and not to do it. Hers fell off anyway. So I told the guy he had one shot to make it work. TALK ABOUT DISGUSTING! Embarrassingly enough, I think I had my first panic attack during this one-hour procedure. Growing up without insurance (below the poverty line), I needed lotsa dental work once I grew up and got insurance. So, t-
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Blog Comments
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1 hour ago, Scott Adams said:FWIW, I have a friend who has Crohn's Disease, and had surgery for it when he was younger, but doesn't want to take some of the prescription medications to help him deal with ongoing symptoms. I told him to look into hookworms treatment.
This one page has all the information your friend needs.
https://www.helminthictherapywiki.org/wiki/Helminthic_therapy_and_inflammatory_bowel_disease_(IBD)
And, if he's on Instagram, he might like to follow this young lady who's recently managed to get into drug-free remission by using helminths, after 13 very challenging years with Crohn's.
https://www.instagram.com/p/DEdMswtzMNo/- Scott Adams and dixonpete
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FWIW, I have a friend who has Crohn's Disease, and had surgery for it when he was younger, but doesn't want to take some of the prescription medications to help him deal with ongoing symptoms. I told him to look into hookworms treatment.
- John Scott and dixonpete
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