Thanksgiving Blues
We had two people over for the actual Thanksgiving meal...of which some parts had been tailored to suit my diet. The gravy was made with potato starch and coconut milk -providing a stark contrast to wheat flour and regular milk. The stuffing (which has so many fans that it couldn't be cut out) couldn't be cooked inside the turkey, like a lot of people like it. I had to have my own little bowls of mashed potatoes and broccoli because there was butter and/or milk in the bigger dishes. There was cranberry jello and cranberry jelly -the jello had sour cream in it. It was in a ring and the jelly was in the center. Before the meal started I had to scoop out an unsightly hole in the jelly so that the jello wouldn't get in it.
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Now we have four more people -and the couple who was here on Thanksgiving -who are all staying until Monday morning. The only reason I've not been that noticeable is that Mom does what's possible to make food 'safe' -like putting millet in the turkey soup instead of barley.
I'll try to check back on Tuesday!
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