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Gluten Free Vacation

eeyore

Entry posted by eeyore

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Well, in less than a week I'll be going on my second gluten free vacation.

Celiac.com Sponsor (A13):
My first one was to a camp. I had only been gluten free for about a month, two months then. I brought along a good deal of Ziploc bags filled with stuff such as beef stew, chicken, rice, and peppers, and a variety of breakfast foods. The camp nurse was wheat free, so she knew something of what I could and could not have. So that week I lived almost purely on beef stew and chicken and rice ...and some desserts I had brought along. :D

This isn't a camp. Still, I've been pre-baking and -making (although the rice crackers didn't turned out very well) and I hope to be ready soon!

 

As before and always be,

Nestami.

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2 Comments

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Candygirl

Candygirl 0

Posted

I just got back from a 10 day vacation in Calif. and then I took a 6 day vacation driving to florida. I only got sick one day. We stopped at the resturants I knew what I could get but it took a lot of planning on my part. Since we were driving to Florida we packed a ice chest with cheese and lunch meat and lots of goodies I could eat just in case. Good luck I'm sure it will turn out ok.

Candy
Barbara Pugh

Barbara Pugh 0

Posted

I'm a travel agent with 18 yrs experience, but have just recently figured out that I'm gluten intolerant. I have planned a [b]gluten free cruise for our local gluten free group in Oregon, but it is open to anyone anywhere[/b]. You won't need to carry your own food (unless maybe when you are off the ship). It's Aug 27, 2010, out of Seattle to Alaska. I can email you a flyer. I will watch for your response.
Barbara

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