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It Took Forever To Figure This Out! So Many Symtoms!


NOT-IN-2gluten

1,133 views

Hello, I am a new member. I have never written anything publicly before, but I want to share my experience on this board because I now know what is wrong with me! Here is my story.

Celiac.com Sponsor (A13):
 

I haven't felt well for years. (As long as I can remember!) I am early 40's. As a child I had terrible allergies. I would swell up in huge red welts, rashes, asthma attacks, throat closing, all kinds of scary things. I NEVER felt well even as kid, but I was taught to be "tough" and I was, so I rarely complained. I always had a distended stomach even though I was a gymnast.

 

As an adult, I have been completely exhausted for as long as I can remember. In my 20's and 30's I really loved to drink, but I would get huge red splotches all over my neck and face and people would stare at me. Allergies! I would go for nights without sleeping. I knew the sleeplessness was related to alcohol, but I couldn't understand it. (I drank beer most of the time.) Well it all makes sense now!

 

Over the years I have repeatedly gained and lost 10-15 pounds. I have always been rather small framed, I am only 5'3" so 15 lbs is a big difference. When I thought I was taking care of myself and eating healthy, I would eat whole wheat bread, oatmeal, bran cereal, bran muffins, licorice as a snack, light beer, you get the picture. Gluten everywhere!

 

About 6-7 years ago, I had a strange "spell" or illness. For no apparent reason, my sometimes tingly legs got very heavy. So heavy, I couldn't walk. It was VERY SCARY. I couldn't lift my legs to get into our truck. When walking around, stepping onto a curb was huge chore. I felt as though I couldn't control my legs or my muscles. They ached a little, but they just felt HEAVY , like some sort of paralysis. I was so scared and I thought that it was MS. I spent Christmas sitting in a recliner and now my family was worried as well. I went to the doctor, and explained some of my symtoms.

 

complete exhaustion

pain in my low back (center toward the spine. feels like kidney area. it is deep and hard to pinpoint)

insomnia

heavy legs

poor digestion

depression

headaches

 

I was sent for a series of tests that I think were related to my kidneys. (had to take the barium and they injected dye) I was basically told they couldn't find anything and it must all be in my head.

I could barely walk and it was obvious, but for some reason the symtoms slowly went away. It took about 6 weeks.

 

Over the past 6-7 years, I have had the following symptoms

 

back pain. I seriously thought this was menopause and that my ovaries were drying up. I would tell people this and they thought I was crazy! My kidney area aches terribly!

insomnia

aching feet. so badly that I could barely walk. sharp stabbing pains on the bottom of my feet.

tingling in legs, feet and hands

bloating

headaches

rash on my stomach

constipation (all my life)

mood swings irritablity/depression

nightsweats. I thought this was menopause.

mild stomach aches. NOT severe GI problems that other people mention.

complete exhaustion.

 

I am so fatigued that getting up in the morning, going to work and making it through the day is a daily challenge, but I am tough so I never call in sick. I have to get up at 5:15 AM and I cannot be late for work. I am often in a fog, can't think, can't focus, forget the names of streets, and places but when I looked a co-working in the eye and called her the wrong name I really began to think I was crazy. I can't focus and have absolutely NO ENERGY!

 

At my last doctors visit he spent about 4 minutes with me. He flipped through the chart and said,

"well, I thought I had diagnosed you with Fibromyalgia and Raynauds." (Now I realize some of you may have these diseases, but MY doctor basically told me there was nothing he could do. I don't know if there is treatment for this.) I told him I want more specific answers. He told me to go home and google Raynauds and if those were my symptoms, he would give me a prescription. I wanted to scream!

 

I did google my symptoms and I came up with gluten intolerence/celiac. I began to eat gluten free foods and immediately felt better. It a has been about 6 weeks and I know I have been glutened several times. Sushi is a main indicator for me. The last time I ate sushi I couldn't get my rings on my fingers and I couldn't walk for a week. My feet start to ache immediately. I now know it is the soy sauce as well the immitation crab. (I think this happens with Coca Cola as well)

 

I have been doing well until yesterday. It was my birthday and I was on a special date with my husband. There were basically no gluten free options on the menu. I was dying to throw caution to the wind and eat the pizza, but my hubby said I was crazy. Why go to such an extreme? Have the mahi mahi tacos and the spinach dip. So I did.

Well that was it. At the end of the meal I walked to the restroom and it was apparent I had been glutened! My feet were aching and the sharp pains in the kidney area started. I was exhausted and wanted to crawl into bed. We had an entire evening planned and I suddenly couldn't wait to get home.

I was so sick by the time I got home I just cried. I never get an afternoon with my husband as we are struggling to keep our business afloat in this economy. The birthday was a disaster, but I now know for sure without being tested that I am gluten intolerant. I don't feel that I need a test to show up on my insurance and I have basically been gluten free for 6 weeks. I can't imagine eating gluten just to take a test and see if it shows up positive. I get too sick. It is not worth it!

 

When I am gluten free, all of my symptoms disappear. I had forgotten about the rash all over my stomach that wouldn't go away and I haven't had a headache in weeks. No back pain, aching feet are rare, I have energy, I feel well and my mood swings have impoved. I don't care if I never eat in a resaurant again. Although I have no problems with mahi mahi tacos at Baja Fresh and the Protien style burger at In-n-Out. I don't think by any means that I am well. I think am still being glutened occasionally and that I will now pay even more attention to everything I eat. It is definately worth it to spend extra money on gluten free foods to feel well. I checked the one prescription I take and it is gluten free.

 

I honestly can't believe that NO doctor picked up on any of this! I have also had inferitilty issues and I don't understand why my doctor's were not looking at Celiac Disease. I mean I hadn't been on birth control since I was 32. That means in 10 years, no one considered this diagnosis! What if I could have conceived by being gluten free? Unbelievable!

 

Lastly, my family thinks I am crazy and that I taking things too far by avoiding a bread crumb. (except for the hubby, he is wonderful) They comment on my anger, but I feel they just don't want to believe that I am actually sick. I am not sure if I should go back to the not-interested doctor to deal with this.

 

Although completely changing my diet is difficult, it is not impossible. I am willing to change my diet to feel better. Believe me, after being sick and tired for so long, changing my diet seems like and easy adjustment. I am now off to Whole Foods to fill my pantry/freezer with Gluten Free foods!

6 Comments


Recommended Comments

Breezy32600

Posted

I just want to say that I completely understand how you feel about this doctor that you have seen. I myself just went to a doctor today and he looked at me like I had lost it. Then told me that this was all my head. Hello insult!

According to my parents I was diagnosed with celiac disease as a young child. So long ago that I do not remember it.

Most days I walk around looking like I am about 6 months pregnant. Which for me to be pregnant is just impossible.

I am exhausted 24/7 even though I do get some sleep at night. I am constantly in pain, head aches, constipation, slight depression.

So again I know how you are feeling. I have been told that the process does get easier you just have to work to get to that point.

And then you go to a doctor that thinks you have fallen off of your rocker.
NOT-IN-2gluten

Posted

Breezy, thank you for the reply! I am feeling better and the deep dark circles are starting to fade as well as the pain in my back. (been 48 hours) I am frustrated with my doctors and I only hope I am headed in the right direction because it is a self diagnosis. I still wonder if there are certain things I can eat, but I am afraid to take chances. I am sticking to the few basic things that make me feel better. I really miss high carb foods like pizza and cheesecake. I know eventually I will try something else to see if I can tolerate it. It is frustrating, but I hope to sort it all out. Thanks again. Sandra
Bonnie Bryant

Posted

hI TO EVERYONE!
My name is Bonnie Bryant. Im 25 and im a full time employee and i am in school part time for Physical therapy. Im am not allergic to gluten but i did nanny for a little girl that had a deadly allergy to gluten starting from the age of 4. I had such anxiety over it because i was so afraid this poor little sweet girl was gonna have an accident one day it was so scary but her whole family used nothing BUT GLUTEN FREE food, hygiene etc. Well years later i met a friend who has been diagnosed with Celiac disease and she told me Knowing that i worked with AVON PRODUCTs and that they have a huge line of gluten free prodycts, that i should reach out to those who have the same allergies as her and let them know that i have an AVON online order website:

[url="http://www.youravon.com/bbryant9632"]http://www.youravon.com/bbryant9632[/url]

Please feel free to call me 401-569-6328 or email me Bonnie@mulelighting.com and ask me anything and i will help you get the answers about the cosmetics and hygiene products that AVON offers. I started selling Avon a few days ago and i have had a lot of luck with the people who need special shampoos & etc. The prices are outstanding especially in this economy! .... thanks.
lynnistia23

Posted

I feel your pain. I have had some sort of gluten and casein intolerance since I was born but wasnt diagnosed (and not by a doc but by a holistic chiro) until 23 years old. I, like you, struggle so much with the friends, family and BOSSES that cant understand why you cant just eat what they are eating or why you cant just order something at any restaurant. I work in this very high pressure job where I have to entertain and go on "lunches" but I am almost made to feel guilty when I have to ask a series of questions to the waiters like is this made with soy sauce or does it have bread products in it. I have been made to feel like I am an outcast from friends and family when they want to go to the bar, but we cant take HER because she is allergic to wheat and cant drink. Alcohol in general makes me feel like crap because my immune system is already taxed. Its a shame people dont take it seriously and mostly because conventional doctors make it out to be a mental thing. I went through so many pills- thousands of dollars over months of being diagnosed with GERD, Allergies, Chronic Fatigue, Arthritis, Depression. I even have had nodules on my vocal chords and serious gym-teeth-hair issues from the destruction. Acid is all I used to hear, its the acid in your stomach doing this when the acid was necessary to help break it down!!! UGH!!!! During my first 22 years I was NEVER asked about my diet, though my Italian and German heritage is loaded with meals that feature BREAD! I have terrible sugar cravings and like you can feel the instant swell when I have gluten foods. I mean ONE STUPID COOKIE is all it takes for a good 2-3 weeks of h*ll. The sad thing is I am constantly by accident contaimentated because the waiters, food places, labels etc are not educated or dont have complete listing for me to know. I am in the process of TRYING to elimintate but its SUCH A STRUGGLE!!!! Thanks for your post and letting me know others feel similar or have had experiences. I dont feel so alone!!
Kattyatty

Posted

Be strong, avoid all traces of gluten. Your family will get used to it eventually. Or not. It only matter that you feel good now and can enjoy simple pleasures like corn chips, gluten free brownies (try the new duncan hines) and wine! Not to mention fruits and vegetables, meats, etc. There really are so many choices once you get used to it. And don't look for things on menus, create things from menus! Good luck!
Cicada

Posted

I am newly diagnosed and feeling depressed while realizing that this is good news and that I will soon feel better. At the moment, I am mourning the sweets that I love and the freedom to just order off a menu. I was out of town this weekend and hated having to be so specific...it sounds so spoiled and nitpicky to me. But I have so many questions. I ordered a chicken salad on lettuce. It came with croutons which I moved to the side. That is probably not good enough; was it contaminated? I have read that catsup/mustard/sauces
contain glutin. What about mayonnaise? I read a blog about people asking the hotel to provide them with new cooking pans so that their food wouldn't be contaminated. Can't I use my clean pans to cook my food separately without buying new pans?! I went to Whole Foods and felt overwhelmed trying to find gluten-free products which don't have any traces/chance of contamination. Please advise me, you wonderful, positive people who have probably felt this way too. Thank you!!

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