Cross Contamination Is It Really That Easy?
Last night I made some gluten free noodles (which I didn't care for, tasted very weird) and I put gluten free alfredo sauce on it. I made my stuff in there own pots but I was also cooking spagetti for my kids at the same time with their sauce cooking as well...their sauce popped some and got on the stove but I couldn't tell if it did get into my food so I went ahead and ate mine.......Not even 5 minutes after eating mine I had the worst stomach pain and had to rush off to the bathroom....my stomach still hurts this morning If the kids sauce did get alittle into my boiling water of noodles is it really that bad????? I'm so shocked about how sick I feel, I guess I will have to cook their food first then mine, dang what a way to spend the evening, spending all night in the kitchen
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