MissCandiquik's Blog

Celiac.com Sponsor (A13):
 

It starts with 8 simple ingredients...

1 package Chocolate CANDIQUIK (16oz)

1 cup plus 3 Tbsp butter

1/2 C sugar

6 eggs

1 cup unsweetened cocoa powder

1 Tbsp milk

1 Tbsp honey

1/4 tsp (gluten-free) vanilla extract

Directions (chocolate cake):

Preheat over to 375 degrees F.

Spray a 9-inch (or 12″) spring form pan with nonstick cooking spray, then line the bottom with a circle of parchment paper.

Spray the paper with cooking spray too, then set the pan to the side