Gluten Free Almond Pie Crust - 3 Ingredients
Celiac.com Sponsor (A13):
Quick, Easy, 3 Ingredients and tastes good! What else could you ask for? Gluten-Free pie crust - fill it with your favorite pie, cheesecake, fruit crisp, etc.
Ingredients:
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1 1/4 Cup almond meal (or finely crushed almonds)
1/3 Cup butter
3 Tablespoons sugar
How to make it:
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Preheat oven to 350 degrees F.
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.
Spread into an 8" round pie pan, pushing into corners and on edges.
Bake for 10 min or until slightly browned
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