No Bake Pistachio Cheesecake!
Entry posted by Sarah Lukemire
3,205 views
Anyone can seriously make this...so easy, light(well, kind of), fluffy, and smooth!!! You will not be disappointed.
Celiac.com Sponsor (A13):
Ingredients
1 gluten free pie crust (see recipe under my other blog posting)
2 packages (8 oz) cream cheese, softened shopping list
1 package (3 oz) Pistachio flavored gelatin
shopping list
1 package (16 oz) vanilla CANDIQUIK Coating shopping list
1 container (8 oz) whipped topping, thawed
How to make it:
Melt Vanilla CANDIQUIK according to directions on package.
Blend Candiquik in a large bowl with gelatin powder and cream cheese until smooth.
Fold in whipped topping until well mixed.
Spread cheesecake mixture in pie crust (optional: top with whipped cream and fresh pistachios)
Enjoy!! 
1 Comment
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now