Ugh...i Hate Gluten
Gluten is everywhere. Why? And of all places to get Glutened... it was at my own house. From potatoes. Sure, they were the instant kind, but I shouldn't have trusted them. They are in fact made in a facility that I know produces wheat. And I'm sure that flour would fly throughout the air in that sort of place. The thing was, the bag had no gluteny ingredients listed, and the only allergy information on the package was "May contain traces of milk." And we wanted to finish that bag, because it seemed safe. But no... it wasn't.
Celiac.com Sponsor (A13):
Now I feel like crap. I feel the way I did before I started this diet. Nauseated (wish I could just throw up. but no.), pained, tired, and I just want to go home and sleep it off. It seems like it will be forever before I will feel better. Will it ever end? I hope it does. Otherwise, I have a problem...
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