What's The Dishes That You Miss Due To Being On A Gluten-Free Diet? And I'll Cook It!
Hi guys,
Celiac.com Sponsor (A13):
I'm a chef that cooks gluten-free dishes from starters to desserts.
I'm not celiac myself but wanted to ask a question.
"What are the dishes that you miss because of being a celiac or on gluten-free diet? It can be anything!"
I ask this because I love cooking gluten-free: sticky toffee puddings, ravilois, fresh breads, bread and butter puddings, fresh pastas and so on.
I would love your feedback instead of me guessing what to cook.
Thank you,
Scott
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