New To Gluten Free Diet Please Help
HI,
Celiac.com Sponsor (A13):
Since my blood test was inconclusive and I am due to have an endoscopy in July I am told it may be negative too since I have been gluten free for a month. I feel better since stopping the gluten but I went out for dinner for the first time on Friday and order skirt steak and a baked potato. I told the server to just grill the steak no sauce as it did come with one. When I started to eat it there was some sort of seasoning because it did not need salt. Needless to say my stomach acted up for the next two days. Could they have maybe marintated this steak before hand with something containing gluten? Very confused thought I was being careful.
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