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Spiced Nuts

Rowena

Entry posted by Rowena

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For this recipe, I chose sliced almonds and chopped walnuts. However you can take your pick of nuts.

Celiac.com Sponsor (A13):
 

Nutmeg

Star Anise

Cinnamon Sugar

Nuts

1/2 tsp butter

 

Coat pan with the butter then place nuts and spices (pinch of each) in. Cook on a low heat, stirring frequently so that nuts don't burn. Nuts are done when completely coated and spices stick to nuts. Very tasty! (Just be careful, the nuts burn easy)

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