Brynja's Grain Free Kitchen

Anti Pasto Salad

Celiac.com Sponsor (A13):
Easy and pretty much self explanatory

• 1/2 pound salami, chopped (ask the deli for a chunk and not sliced)
• 1/2 pound provolone cheese, chopped
• 1 jalapeno, sliced
• 1 jar black olives
• 1/4 pound sharp cheddar
• 1 pint cherry tomatoes, halved
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 tablespoon red wine vinegar

In a salad bowl, toss ingredients with the EVOO and red wine vinegar. Season with salt and pepper to taste. Easy Peasy!