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My Recipes Got Featured in GERBS News letter

Ennis-TX

Entry posted by Ennis-TX

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I had two of my most recent recipes featured in the newest GERBs Allergen Friendly Foods News Letter
my Parmesan Substitute and my Sweet Hemp Pesto

Celiac.com Sponsor (A13):
  

 

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6 Comments

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cyclinglady

cyclinglady 1,673

Posted

Congratulations!  

Cynthia Muckelroy

Cynthia Muckelroy 1

Posted

I have thrown away so much food in the last few weeks.  It doesn't taste right.  I just made some cornbread from a mix.  ugh! It didn't taste like the cornbread I'm used to.  But tomorrow I'm going to try a recipe I found online.  I'm from Texas originally and I want cornbread that's not sweet and cake like.  Enough, belly aching! 

Cynthia Muckelroy

Cynthia Muckelroy 1

Posted

Okay!

 

kareng

kareng 2,329

Posted

That’s great!

cyclinglady

cyclinglady 1,673

Posted

1 hour ago, Cynthia Muckelroy said:

I have thrown away so much food in the last few weeks.  It doesn't taste right.  I just made some cornbread from a mix.  ugh! It didn't taste like the cornbread I'm used to.  But tomorrow I'm going to try a recipe I found online.  I'm from Texas originally and I want cornbread that's not sweet and cake like.  Enough, belly aching! 

Before I had to go gluten free, I made my cornbread in a skillet.  Not sweet.  Would sprinkle sugar on top of leftover cornbread and add milk as a kid.  Yum!  If you are new to being gluten free, avoid all cookies, cakes, and breads for a while.  Give yourself time to forget what the real thing tastes like.  Stick to ice cream and pudding (if you are not lactose intolerant), Jello, chocolate.  Then when you make an old recipe, it will be delicious!  

 

kareng

kareng 2,329

Posted

3 hours ago, Cynthia Muckelroy said:

I have thrown away so much food in the last few weeks.  It doesn't taste right.  I just made some cornbread from a mix.  ugh! It didn't taste like the cornbread I'm used to.  But tomorrow I'm going to try a recipe I found online.  I'm from Texas originally and I want cornbread that's not sweet and cake like.  Enough, belly aching! 

If you want to discuss cornbread, maybe start your own thread on the cooking section?  

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