Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • entries
    3
  • comments
    51
  • views
    1,873

Polaner All-Fruit Jam with Fiber: Is it really Gluten and Sugar Free?


Jennifer Arrington

9,866 views

Polaner All-Fruit Jam with Fiber: Is it really Gluten and Sugar Free?

How many of us find a trusted brand and happily spend the extra money to get that brand of that product so we don’t have to decipher labels each and every time we go to the grocery store? I think of these products as “clean” – there is nothing in them that makes me sick and I can consume them without concern.

For years I have purchased and consumed Polaner All-Fruit Jam. With all their delicious fruit varieties, it has been my one “comfort” in the midst of the myriad of sweet sucrose-containing foods I cannot eat. I put it on my gluten-free waffles and pancakes and sometimes even heat it up to make a fruit syrup.

Last Sunday I noticed my stomach was “blown-up” and cramping – the tell-tale sign that I’ve consumed gluten. My husband had made brownies the night before, so I went through my kitchen, checking which utensils he had used, and asking him if he had possibly contaminated something I wasn’t aware of. Monday, Tuesday, Wednesday, and Thursday I endured more stomach cramping, headaches, fatigue, and mental confusion. Friday, I woke up and thought I was better. I decided I must have inadvertently eaten gluten from an outside source, and that I had recovered. Then, I ate breakfast, and within the hour, the symptoms had returned. All day long I worried about what my new intolerance was, how I was to find it, and how much more refined one person could make their diet.

Friday night, while making my daughter a peanut butter and jelly sandwich, I got out the Strawberry Polaner All- Fruit and noticed for the first time that the words “with Fiber” had been added to the label. I immediately checked the ingredients and was astounded to see “maltodextrin” as an ingredient. Just to the right of the ingredients, however, I saw the words “gluten-free.” And therein lies the problem: sometimes maltodextrin makes me sick, sometimes it doesn’t. According to the celiac.com website, it depends on the source, and obviously Polaner’s source or manufacturing practices aren’t clean enough for me. Maybe they don’t test their maltodextrin every time, maybe the maltodextrin comes from “shared equipment”, but whatever the reason, this product now makes me sick and I am thoroughly disappointed.

It is frustrating that a company has to take a pure product such as an all-fruit jam and add something unnatural in order to tout some health benefit. I know it’s marketing hype, but, for goodness sake, we’re talking about jam—let people get their fiber naturally and on their own terms.

Don’t get me wrong, I am relieved to have found the culprit, but once again reminded how very careful those of us with celiac disease/gluten intolerance have to live our lives. Snatching a favorite product off the shelves without checking labels each and every time just isn’t an option, especially when it takes someone like me up to a week to find that culprit!

I contacted the company with the following statement:

“Why ruin a wonderfully pure product – Polaner All-Fruit - by adding maltodextrin to it? I have been sick all week and finally realized the Polaner All- Fruit with Fiber new formulation is the culprit. Maltodextrin, even when proclaimed "gluten-free," can cause problems for those with celiac disease/gluten intolerance. I am so disappointed - yours was the jam I trusted and now I can no longer have it. Let people get their fiber naturally on their own terms! In my opinion, you have taken an outstanding "clean" product and ruined it.”

Within two days I received this cordial and informative response:

Dear Ms. Arrington,

Thank you for your correspondence regarding our Polaner All Fruit brand. So sorry to learn that you were not feeling well after eating our newly reformulated All Fruit.

In speaking with Polaner All Fruit users in 2008 and 2009, many told us they are not getting enough fiber in their diets. The response among these current All Fruit users to the concept of taking Polaner All Fruit and adding natural dietary fiber to the recipe was positive. The majority told us that if the taste and texture could remain the same, they’d prefer a new version that provides a good source of fiber in every spoonful. We often heard – “you can’t get enough fiber.”

The maltodextrin we use in Polaner All Fruit with Fiber is a soluble fiber produced under the brand name Fibersol-2. Derived from nature, it is a concentrated form of soluble dietary fiber and remains undigested by enzymes of the human digestive system.

Fibersol-2 is produced from cornstarch, a completely natural product, using a method that results in a digestion-resistant maltodextrin. This non-digestible portion of the maltodextrin is tasteless and odorless. It is extracted and then added to Polaner All Fruit to provide the fiber benefit.

Fibersol-2 contains a very small portion of sugar (<0.5 g total sugar per serving) making it perfect for sugar modified foods including true sugar free foods. Based on FDA regulation, any product using this type of maltodextrin is considered sugar free.

We regret that you did not share the positive response to our reformulated All Fruit we’ve seen from others.

We appreciate your comments. They will be shared with management.

I wish you well.

After reading this I began to wonder if my problem was more with the <0.5g sugar content then possible gluten contamination. If their maltodextrin is derived from cornstarch and is not produced on “shared equipment,” then it should be gluten free. (I could buy a home ELISA kit and test it myself!) I did appreciate their prompt and detailed response, but the knowledge that companies can label a product sugar free even when there are tiny amounts of sugar frustrated me even further.

Regardless of the cause, now that the product contains maltodextrin, I can no longer consume it. I went to the store and scrounged around until I found one lonely prior-to-fiber jar on the shelf. It was a jar of Polaner Grape and maybe I can make it last long enough until they revert back to their old pure product or at least offer it as an option.

If this new product is also causing you problems, I suggest you go to Open Original Shared Link and let them know. For now, I am in the market for a new, pure, all-fruit jam!

43 Comments


Recommended Comments



Guest Joanne Schlunk

Posted

At least some people received a reply. I emailed them twice and never got an answer. Maltodextrin is a laxative and gives a lot of people cramps, etc. I'm frustrated with additives that are not necessary and not in our best interest. Too bad--I liked this product.

Guest Cheryl

Posted

It as been causing me trouble as well. I am allergic to corn, so that explains my problem. Thanks for sharing!

Guest Stephen Dorshorst

Posted

I have been eating Polaner All Fruit for years. And when I say years, I mean nearly two decades. I am gluten intolerant and have immediate reactions to ingesting MSG. When the Polaner label changed to "with fiber", I immediately scanned the entire label and was comforted to see it still retained the gluten-free designation. How wrong I was to rely on that. I keep a stockpile of different favors and that caused some confusion. All of my stock was pre "with fiber" but my favorite flavor is cherry, so my newer purchases of that flavor have the new designation. I eat at least one piece of rice bread with almond butter and Polaner every day, so when I began to have bloating and other problems, enough said, I did not immediately suspect Polaners. When the problems persisted, I began my dietary investigation of all the foods I ingest. And, sure enough, there is Polaner "with Fiber" containing maltodextrin and still claiming to be gluten-free! For pity's sake, add some raw fruit and veggies to your diet if you need fiber! Now I eat St. Dalfour. It is more expensive but they have a black cherry flavor and, most importantly, it does not make me ill! Bad move, Polaner!

Guest SHAUNA

Posted

I love polaner all fruit with fiber and it doesn't bother me. It's the only spreadable fruit i use. I love all the different varieties, but our Walmart does not carry the blueberry or the grape and I wish to try some. I just bought the apricot yesterday and it was AMAZING!!!!! THIS IS THE BEST SPREADABLE FRUIT I WOULD RECOMMEND TO ANYONE. LET THEM TRY IT OUT AND SEE WHAT THEY THINK!

Guest Zoe

Posted

First of all, thank you for your informative article. I had exactly the same symptoms after consuming the fiber-fortified spread, and this was one of the only useful articles that came up when I searched online for reactions to the product and/or maltodextrin.

I will say that maltodextrin, whether wheat-, corn-, or rice-derived, is known for causing cramping and bloating in larger doses. That is, for the type used as fiber. There is another kind which is processed quickly by the body (used in sweets and as an anti-caking agent) and may be the type you have fewer problems with. At 3g per Tbsp or whatever the serving is, that spread definitely constitutes a large serving of the fibrous maltodextrin.

Additionally, it would make sense that we people in the Celiac/IBS/Chron's/UC/IBD family would often have much higher sensitivities to it- especially if the intestinal lining is damaged/already inflamed as it would commonly be with many of those conditions. And maltodextrin would be particularly problematic for people struggling with bloating from fermentation in the gut- though fibrous maltodextrin is not an energy source for humans, bacteria can ferment it and produce lots of gas. I've found that I'm sensitive enough to it to have a reaction after taking a Vitamin C tablet containing it.

So possibly, though it's of course not a certainty, Polaner is indeed using gluten-free maltodextrin and the adverse effects people are experiencing are related to fibrous maltodextrin sensitivities/intolerances. This is in no way meant to discount everyone's experiences- that stuff gave me extreme abdominal pain too. And your article gave me the information I needed to further research the matter, which is much appreciated. Hope this is somehow helpful.

 

Guest Melissa

Posted

Thank you for your post. It was very informative. I too am (was) a fan of All fruit spreads. Now also in search of another spread.

Guest Maxine

Posted

Thank you for your blog. I got really sick today and I couldn't figure out why; the only new thing I had was Polaner all fruit, which i thought was safe because it said gluten-free. I turned to the Internet and found your blog, now I know.

Guest Sue

Posted

I am not allergic to anything but I did buy polaner because I thought it was all natural. I feel the new fiber ingredient added is bogus and I will buy an organic jam next time I go to the store.

Guest BellaD

Posted

I happen to have just finished writing to all fruit - on their website there is a "contact us" tag and I went in and sent them an email of compliant. I am not allergic to anything but I am diabetic and All Fruit has been my 'go to' jam. However, they are losing me as a customer because they no longer have bits of strawberries in the jam, it is now a loose gel consistency maybe because of the added fiber (?)or they are cutting back on the fruit and I will not be buying it any longer. I found this site and wondered about other people with health issues and what they noticed about this product. It's been informative and whatever doubts I had left about buying this again just vanished with the information that all of you posted. This Monsanto genetically altered seed program is so unhealthy and I would never have known about its role in All Fruit if I hadn't read it here along with other facts. So, thanks all of you for the heads-up.

Guest D. Joyce

Posted

My granddaughter is a celiac and three years old. She asked foe a PBJ for lunch and I used the Polander's all fruit with fiber grape flavor. In the last two hours she has thrown up six times. I am truly disappointed with this product.

 

 

 

 

 

Guest Sara

Posted

Thank you for the link to the website. I have celiac disease. I consumed less than a teaspoon of Polaners grape with fiber, and had a severe allergic reaction. All of the symptoms tell me it is a gluten exposure. If you have any level of sensitivity to gluten, I would recommend boycotting this product.

Guest Denise Landrum

Posted

I recently discovered that although I'm already gluten-free, I'm having issues with corn as well. This may be your body's way of saying something to you.

Guest Denise Landrum

Posted

Oh!! And thanks for saving my bacon, I had the jelly out for my rice toast!!

Guest Joel

Posted

Has anyone else noticed that Polaner has begun selling a fruit-sweetened version again. No maltodextrin!

Guest Joel

Posted

I have 3 bottles of the re-introduced version of All Fruit that doesn't have maltodextrin! Yippee.

Guest Charlie G.

Posted

Yes, I have and have been buying it again. This morning I noticed that all the "fiber" ones are gone and the all fruit is back. I e-mailed the company when this first happened and I got a cold response. If I need fiber, I'll drink Prune juice.

Guest Herta Fischer

Posted

However, the sugar content went up - for instance, the sugar content for raspberry and blackberry went from 6g to 8g - blueberry sugar content also increased. Why doesn't B&G go back to the original formula and quit fiddling with something that was perfect.

Guest Irene

Posted

We got quite a surprise this morning when preparing some toast for breakfast. We found a six inch long, 1.5 inch wide and flat piece of an unknown object in our jar of Polaner All Fruit and Fiber (cherry). It looks leathery and it is slimy. I'd upload a photo but this site wouldn't let me do so. I sent a message to Polaner but haven't heard from them yet.


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




×
×
  • Create New...