The Latest Gluten-Free Food Recalls

From the FDA webstite:

Michigan Firm Recalls Beef Jerky Products Due to Mislabeling and Undeclared Allergen

Recall Release
CLASS II RECALL
FSIS-RC-044-2010
HEALTH RISK: LOW


Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

WASHINGTON, July 6, 2010 - M&K II Co., a Macomb, Mich., establishment, is recalling approximately 8,000 pounds of beef jerky products because they contain undeclared allergens, wheat and soy, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include: [View Labels]
1-ounce and 3-ounce packages of "FIREHOUSE JERKY MILD BEEF JERKY SMOKE FLAVOR ADDED." "Sell By" dates ranging between 06/16/11 and 11/14/11 are ink jetted on the back of each package.
1-ounce and 3-ounce packages of "FIREHOUSE JERKY PEPPER BEEF JERKY SMOKE FLAVOR ADDED." "Sell By" dates ranging between 06/12/11 and 11/25/2011 are ink jetted on the back of each package.

Each package bears the establishment number "EST. 6935" or "EST. 10002" inside the USDA mark of inspection. The code number "6935" is ink jetted on the back of each package. These products were produced on various dates from January 28, 2010, through May 21, 2010, and were sent to Firehouse Foods, Inc., a distributor in Alsip, Ill., for further Internet and retail sales.

The problem was discovered by FSIS during a labeling review at the establishment. FSIS has received no reports of adverse reactions due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumer and media inquiries regarding the recall should be directed to Terry Amerson, QA Manager, at (586) 677-3018.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10:00 a.m. to 4:00 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day.