Gluten Busters: Gluten-Free Product Alerts by Celiac.com

Excellent service in DFW! They are VERY educated about celiac and exceptionally careful with all food preparation. I was pleasantly surprised - TRY IT!!!

I was in Texas last week visiting my Niece who works at Subway. I have an allergy to wheat, not celiac. But gluten free is good for me and she offered to make me a sandwich.

I went back for more.

They got the recipe for this bun right. I'm not sure what goes into it. It is a little more yellow than most breads. But it is light, fluffy and soft. None of the gritty texture that I am used to getting in wheat/gluten free baked products.

I would really like to see this product up in Canada.

Yeah, the brownie was pretty good too!

When will they come out on the east coast?

I recently ate both the gluten-free brownie and sandwich in the Ft. Worth test market area. Both very tasty. The sandwich makers followed stringent posted prep procedures as not to cross contaminate. Great move by Subway! Go national with that! There are a bunch more folks that will frequent your sandwich shops!

I'm so happy to hear that! I pray it comes to Canada soon! I used to love Subway! Since I recently got diagnosed its been so hard not being able to eat the usual stuff I always did!

My mother in law asked a Subway employee about their gluten free products. During their conversation, the employee threw a piece of cheese from a wheat bread sandwich back into the cheese bin contaminating the entire bin. If my mother in law did not see the employee put the cheese back into the bin, there would have been no way to know about the contamination and we may have gotten sick. I bet none of the other employees knew about the contamination either and assumed the cheese was safe.

Subway CANNOT guarantee that each franchise will completely eliminate cross contamination. Why try so hard to prevent contamination of the bread from the factory to the store, if it's just going to be contaminated in the store using communal ingredients? Grabbing cheese from the middle of the stack? You still have to touch the contaminated outer layers before you touch the 'clean' inner slices.

My teenage daughter is VERY sensitive to gluten and can't handle any cross contamination. She has eaten at Subway several times and they have always gone out of there way to make her sandwiches in a completely different spot or have had the counter wiped and then the bun was put on double paper so no contact was made. they also used unopened meet and veggies and have cleaned off the condiment containers before using them. I have been very impressed the all of the subway restaurants here in South West Washington.

This is very exciting! When are they coming to Canada??

When are you going to have them in Tulsa?