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Maintaining Diet While Traveling


Sprue that :)

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First time blogger here!

Celiac.com Sponsor (A13):
 

Anxiety while traveling is a real diet killer.

 

Let me set the background of that previous statement. As an exercise buff (pardon the pun) and weight conscious working girl with celiac sprue, maintaining a slim figure is the one solace that helps me deal w/and accept my celiac sprue (and soy/casein intolerances.)

 

Perhaps the fate of a life of extremely limited food choices, makes it easier for me to lose weight (something I feel entitled to after being diagnosed) but it does not mean that maintaining my figure is a facile task.

 

Being restricted to a gluten-free, soy-free and casein-free diet is a blessing and a curse - the diet isn't so hard to keep up when I plan ahead and prepare my food for the week ahead. It poses challenges, however when I have to travel and leave my comfort zone of a gluten free kitchen - with a foreman grill, fridge, freezer, cutlery, etc.

 

Traveling or not having gone to the grocery store before the work week starts always creates a level of anxiety that leads me to overeat and push the limits on my diet. Usually it means multiple trips to the grocery store, especially when traveling. Since protein, turkey breasts, london broil steaks and other lean meats provide the bulk of my protein sources, it's also difficult, even when I do plan ahead, to find a place to store my food in a refridgerator and then to heat it up - without putting out a lot of people and causing a ruckus.

 

Ultimately I end up resorting to peanuts/nuts/other fatty sources of protein when away from home and high fructose fruits - even candy - like peanut m&ms or butterfingers (pushing the limits) because my body won't tolerate high levels of milk in yogurt, cottage cheese. (For some reason, chocolate doesn't affect me in a very noticeable way, so I slip it on in to my diet.)

 

Then, I end up putting on pounds... gaining weight ... which results in a extremely low self-esteem in both my appearance and my resolve in sticking to the diet.

 

Does anyone out there have this problem? How do you deal with it? Any suggestions?

 

My next blog will concern Weight Watchers ...

2 Comments


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Mosaics

Posted

I struggle with my weight, too. In reality, I've always been on the slim side, but I don't think I see myself realistically and I see fat when I look in the mirror. I'm 46 and a size 6, but I know I've gained weight since being diagnosed about two and half years ago. People look at me like I'm crazy when I mention needing to lose weight, so I usually keep those thoughts to myself. I know what is overweight for [i]me[/i] even though others don't see it. BTW, I don't have an eating disorder. Anorexia is out of the question because I love to eat too much to give it up and I hate to throw up so bulemia isn't a possibility for me and given that I'm a celiac, why would I want to [i]induce[/i] diarhea? :D

Anyway, I said all that to get to this...yes, I find myself snacking on high fat foods such as candy, chips, and nuts because they are quick. I grew up eating sandwiches for lunch every day and I carried that habit into adulthood. I feel kind of at a loss at lunch time even after over two years of sandwhichlessness. So I end of eating a hodgepodge of things like rice cake with PB&J or cream cheese, nuts, chips, or cream cheese wrapped in a slice of turkey.

It is such an effort for me to fix a gluten-free lunch for some reason. I think that may be why I'm struggling with my weight right now.

ackdavis

Posted

With Celiac, I find it a pleasure ... mostly ... to travel. I make sure to pack some packs of grits for breakfast or a warm snack. I request vegetarian or Gluten-Free for air travel. Frankly, the airlines have never tasted their gluten-free food or they would not put tomatoes and lettuce between rice cakes. That's why I prefer veggies and fruit usually. Pick a diet you can live with on a plane.

Enjoy Life! makes yummy, nutritious snack bars which travel well, 1 of many, if I want to reach in my bag for something quick. Fruits and vegetables are found almost anywhere so I ask for NAKED food whenever possible. They usually are shocked with that word so the point is made. Round this out with a few dried fruits and nuts and I am a happy camper.

My best efforts are rewarded when I email places where we stay beforehand, telling them of my dietary requirements: no lactose, no acid, mint, caffeine, etc. (GERD) as well as no WRBO (Wheat, Rye, Barley, Oats), and I am mostly vegatarian. A cheap gluten-free tablet purchased at Wal-Mart takes care of dairy concerns well and cheaply. Equal brand digestive dairy supplement = lactase , in a box for a few $.

For me, I feel empowered with Celiac. I put the good stuff into my body and it performs well for me. My test question is "How much poison am I willing to ingest?" That makes it really easy - a no-brainer - sticking to Gluten-Free. There is always something to eat, if you ask with a positive attitude and think alternatives when they respond.

Hope this helps you feel free when you enjoy the world around you!

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