Vegan Bacon Cabonara
This is interesting and requires some specialty products, I found this was a challenge to cook for someone and it turned out pretty good, the following makes a single serving.
1 Package Miracle Noodle Angel Hair rinsed and prepared
2 tbsp Coconut Flakes (Lets go Organic work great)
1/4 Cup Scrambleit By Spero Foods
1/4 Cup (56g) Chevre by Spero Foods (the Smoked Paprika takes this next level)
1/4 Cup Almond Milk
1tbsp Liquid Smoke
1tbsp Coconut Aminos
1/4 tsp onion powder
1/2-1tsp Smoked Paprika
pinch of Egg Salt by Spero Foods
2 pinches Red Pepper flakes divided
1. After preparing and drying your noodles toast the coconut flakes in a skillet til they start to darken then set aside (these are your bacon crumbles You can use 2 strips of bacon and crumble to keep it paleo and non vegan)
2. Mix your Scrambleit, Chevre, almond milk, liquid smoke, Aminos, onion powder, paprika and one pinch each of egg salt and pepper flakes together in a bowl
3. Now heat the skillet over medium heat, throw in the noodles, pour in the mixture and throw in the coconut flakes and coat the noodles well, Cover the pan with a tight fitting lid and let cook for 3-5mins,
4. Uncover stir well and plate sprinkle with another pinch of red pepper flakes and parsley.
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