Gluten Free and Specialty Diet Recipes

This is modified from a recipe I found so it would taste just like those my grandmother used to keep in the metal tin on the kitchen counter. Makes 12-14 cookies

120g (1 Cup) Almond Flour
50g (1/4 Cup) Swerve
1 tsp Baking powder
1 Egg Room Temp
2 tbsp Nutiva Butter Flavored coconut Oil Melted
1 Tsp Vanilla
10 Drops Biscuit Flavor from Capella Flavors (Biscuit as in the English butter cookie)

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1. Preheat Oven to 350F
2. Combine Dry ingredients in one bowl
3. Whisk wet in a measuring cup til well combined then pour into the dry and combine well
4. Form 1 tbsp balls and place on a parchment paper lined baking sheet and flatten slightly with a fork wiping between presses
5. Bake 12-13 mins remove and let cool completely before removing to a wire rack.