Gluten Free and Specialty Diet Recipes

So each place has it's own secret sauce, this is the one I use for burgers and dips.
You can use more mayo instead of yogurt for a better spread for burgers.

Celiac.com Sponsor (A13):
1/2 cup (120g) Mayo (I use Primal Kitchen)
1/2 cup (120g) Almond Yogurt Kite Hill Plain Unsweetened
16 Dill hamburger Pickle Chips (56g)
2tbsp Dill Pickle Juice
2tbsp Unsweetened Ketchup (I use Primal Kitchen, I even do s spicy version with their spicy ketchup)
1tbsp Sweetener (I use Swerve Erythritol but you can use sugar)
2tsp Mustard
1/4tsp Onion Powder

Place all ingredients in a blender blend until smooth

NOTE ingredients bought through the Thrive link get you an extra 25% off, great for gluten-free shopping.
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