Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggnog, Dairy Free, Sugar Free, Low Fat


Ennis-TX

8,566 views

So here I was wanting a healthy take on Eggnog I could drink without stomach issues, this is a recipe for HOT eggnog as cooling it leads to separation without an emulsifying agent. Been drinking this for days.
 
2 Cups Cashew Milk, or thick and creamy almond milk (HEB Organic Almond Milk)
2/3 Egg Whites (pasteurized carton)
3tbsp Swerve or Lakanto Sweetener (Powdered if you have it dissolves better)
1 tsp Vanilla
1/2 tsp Nutmeg
1/2 tsp Rum Extract
2 tbsp or a Scoop of Ancient Nutrition Keto Collagen (this adds richness and all Whole Foods Carry it)
20 Drops Eggnog flavoring from oooflavors (optional) or 2 tbsp DaVinci Sugar-Free Eggnog Syrup
 
1. Combine all in a small saucepan and whisk well till all clumps are broken up
2. Heat over Medium-Low heat stirring constantly till around 160F
3. Pour and serve immediately

 

0 Comments


Recommended Comments

There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




×
×
  • Create New...