Daily Life and Compromising

So life has been crazy and busy, I got a new truck, a retired ambulance to be honest and have been working on modifications to work as a RV and a work truck. Ran into a bunch of issues the previous owner forgot to mention about the engine...Bad A/C Compressor, Fuel filters way past change time, fuel leak (leaking on top of engine...yes I am driving it with this), misfires on 2 cylinders and low fuel flow (this is built on a diesel 2011 Ford F350- base) The generator has me concerned also, it works fine but at over 107,000 hours is near the ends of its life if they have not rebuilt it (that is a $5K generator). I have honestly burned through most of my savings trying to get this thing and fix it so I can travel again. >.< I need money or some philanthropist to just offer to pay for repairs proper and at a shop and give me a new generator. 

Stomach issues, I tracked down some new issues, Nutritional Yeast is a new intolerance...only tolerated in small amounts...so like garlic, onions, and spices only tolerated in tiny amounts before vomiting.
I still have issues with textures...so buttered nuts/seed into a smooth spread I am fine...chew them or have any pieces in a rough flour/meal will trigger vomiting...picky stomach with texture issues and easy irritation?
So my diet has been consisting of mostly egg dishes..I can blend steak, bacon, ground turkey sausage or meet balls into with a nutribullet then scramble and I am fine....oddly the same foods not blended cause vomiting...I am very hopeful and confident these issues will go away in time. I got to admit I have a odd new stable, 4505 pork rinds lightly crushed and scrambled with eggs, like my mothers migas in texture..if soaked first they have a soft potato texture then I just season with salt, pepper, and some Miyokos Mozz and I can digest fine.
My GI track is still a issue with BMs and regulating them....Lower my magnesium and constipation with vomiting, raise it just a gram or two and liquid 12+ times a day.....I am going to see about doing a more carnivore diet and remove my nut/seed butters and greens and do more bone broth/collagen shots for gut health. Should be able to lower magnesium if there is nothing to cause a back up.

My landlord will probably sell my building soon with my house and kitchen in it . I am being offered enough money to MAYBE build out a new place but it is going to be very close. To make it sustainable with my life I will need my commercial kitchen to do catering, and my living area, inside the city and built to code..I have plans but this looks really hard to do under the price I am given...and no there is no place that will work already built and I would not trust a used gluten kitchen. This has been stressing me out like crazy.

Have a new menu item down that got great reviews and is super simple, make ground turkey breast patties, grill them and chop, serve over my house salad blend with crisped bacon pieces, a seasoning blend of my own making and Primal Kitchen Caesar Dressing.  Thinking $7 on these and my rounded up cost is a bit under $5 for a full takeout clamshell.
Also working on a walking taco using 1oz bags of 4505 Pork Rinds...pricing is a issue when you start loading these...not cheap using real whole beef, salsa, guacamole, and cashew queso.