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From Spoil-Sport to Super Woman! Tale of a Mother's Reversal!


1desperateladysaved

1,806 views

In the beginning of my celiac journey; I expected that my biological children may also have celiac disease.  I urged for the whole family to use caution and do a trial gluten free. Because of my super-sensitivity to gluten, we created two kitchens. Now, a decade has gone by.  My 5 children grew up and flew the coop.  Not one of them has opted to be tested or go gluten free, so far as I know, although each is gluten aware more so than I would have been. 

I have one child still at home.  This child just got caught with High IgA gliadin!  Now the odd thing; this child is adopted?!  She is working on going gluten free.  A few tiny mistakes have sent her reeling.  First she was hungry when out and ordered some noodles.   Next day, she called me from school sobbing; her tummy cramps were unbearable.  More recently, she ate tater-tot casserole and felt full for days. As a mother I went from spoil- sport to super smart in a few months!   Now, she says, "I deserve this for the way I treated Mom!"  I feel for her; I can relate to big consequences for little mistakes.  I can also laugh as I did at my stupid mistakes in the beginning.  Who would think that a tater-tot would contain more than potatoes, eggs, and salt?

I would like to encourage other mothers out there.  Do what is right for you and when they get desperate themselves; they will know who to go for to get help.  In the past other parents warned me not to be so demanding as they would rebel.  I found out that when I followed a healthy diet and discouraged them from sodas, junk food, and processed foods.  They grew up and didn't like sodas, heavy sweets and they value making foods from scratch!

Dee



 

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notme

Posted

good to see you, dee, and glad you're doing well!  my kids were in huge denial that they had a problem with gluten; now they eat gluten free after some weird symptoms.  both were blood tested and came up negative, but i suspect they have been 'gluten light' so maybe it just didn't show up.  either way, they are doing well on the gfd.  your daughter is lucky to have you to guide her and answer questions.  my kids also shun the sweet stuff mostly and they like to cook, and they are 'open-minded eaters' lolz because i always cooked from scratch.  now they alert me to different gluten-free recipes and different techniques to make delicious gluten-free food.  winning :) 

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