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Thiamine Deficiency Disorders


knitty kitty

1,813 views

I developed vitamin and mineral deficiencies before my diagnosis.  

Celiac.com Sponsor (A13):
Thiamine deficiency made me have a voracious appetite at some times and at other times, I had no appetite at all.  Thiamine affects the satiety center in the brain that tells you to eat more or you've had enough.  

Thiamine deficiency also causes nausea.  I would wake up ravenous, but have nausea so bad I didn't want to eat.  Nausea sometimes occurred after eating.  My food just sat there and didn't seem to move.  Gastroparesis, where your food doesn't get squished through the intestines at a regular pace, can also be attributed to thiamine deficiency.   Later I developed non-stop diarrhea and gastrointestinal pain and cramping (Gastrointestinal Beriberi is caused by Thiamine deficiency).  

Thiamine deficiency causes anxiety.  My doctors threw a variety of antidepressants at me, but they didn't work and made things worse.  Many antidepressants (and other pharmaceuticals like PPIs) can inactivate thiamine so the body can't use it. 

Thiamine deficiency causes fatigue.  The fatigue I felt was awful and unrelenting.  

Thiamine deficiency affected my balance.  I waddled.  My hair started falling out by the handful.  My vision became more blurry.  I had painful migraines.  I began having ophthalmic migraines (thiamine deficiency affects the optic nerves).   I had menstrual problems.  I had cramps in my muscles.  I'd wake at night with Charlie horses.  I felt faint when standing or moving about and sometimes my heart raced too fast or skipped a beat (Postural Orthostatic Tachycardia Syndrome -POTS - another thiamine deficiency disorder).  I started stuttering, and then slurring my words.  My voice became hoarse and at times I could not speak at all.  I forgot things easily.  I got frustrated easily.  I had difficulty concentrating.  I had difficulty with regulating emotions.  I could not read and understand things.  I could not remember verbal instructions.  I could no longer read and knit lace from charted knitting patterns.  I became very despondent.  

But I remembered that half a dozen doctors had asked me if I drank.  I would respond no, alcohol makes me sick. The doctors would scratch their heads, shrug their shoulders, and walk off.  No answers.  But that question rang a bell somewhere amongst the cobwebs.  I had to dig out my notes from university....Thiamine deficiency is most commonly found in (postmortem) alcoholism.  And malabsorption disorders like Celiac Disease!  

I stumbled upon Dr. Derrick Lonsdale who has studied Thiamine Deficiency Disorders outside of alcoholism for years.  Thiamine deficiency presents differently outside of alcoholism.  Eventually, severe thiamine deficiency symptoms outside of alcoholism overlap with alcoholic thiamine deficiency symptoms.  Those doctors saw those same severe symptoms, but they didn't treat it because I didn't drink alcohol.  If it walks like a duck....

So, I started high dose thiamine as Dr. Lonsdale described.  I took over-the-counter Thiamine Hydrochloride and had improvement within an hour.  I added in Allithiamine (TTFD - Tetrahydrofurfuryl Disulfide), a form of Thiamine that can cross the blood brain barrier by itself.  My brain started working again!  

I had other vitamin deficiencies concurrently.  Malabsorption messes with all the nutrients.  Thiamine deficiency symptoms show up first because it runs out fastest.  I had Vitamin D deficiency, Pellagra, Scurvy, and anemia.  

I eat Paleo.  I found that eating healthy fats (Omega Threes) is key.  The satiety center in the brain signals that full feeling after eating sufficient fats.  Olive oil is great.  I ate small meals closer together while I healed.  

A diet that is high in carbohydrates would make me feel awful.  Eating a large amount of carbohydrates at a meal demands an increased amount of Thiamine.  Carbohydrates like white rice and processed foods don't contain sufficient thiamine to digest and convert them into energy.  

I took vitamins and mineral supplements in order to give my body the essential building blocks it needed to repair and recover.  I feel much better now.  I can knit again!

I hope this helps.

References:

Hiding in Plain Sight: Modern Thiamine Deficiency by Dr. Derrick Lonsdale and Dr. Chandler Marrs

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

And...

Thiamine Deficiency: Appetite and Eating Disorders

http://www.hormonesmatter.com/thiamine-deficiency-causes-problems/

And...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

And...

Omega-3 Fatty Acids And Inflammation – You Are What You Eat!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8846546/

And...

The importance of thiamine (vitamin B1) in humans

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568373/

Edited by knitty kitty

4 Comments


Recommended Comments

normagain

Posted

This article and your post a few days ago concerning thiamin is a big eye opener for me and I appreciate it. I already bought the b vitamins and wait for amazon to deliver the allithiamin variety. I would luv luv to overcome this irregular heart beat and the hoarseness makes me sound older than I am when it takes over. The inability to concentrate and get bogged down with simple instructions is embarrassing to say the least. So I am hopeful going forward thanks to your trail blazing. 

normagain

Posted

Did the b1 that you took come with calcium? I would just as soon take calcium if not necessary as my calcium blood level is fine. Also I mistakenly bot thiamin monontrate instead of hcl. Will hcl make a difference?

knitty kitty

Posted

Thiamine Mononitrate is not well absorbed and not utilized well by the body.  

Thiamine Hydrochloride and Benfotiamine are forms the body can utilized much easier.  Benfotiamine has been shown to promote intestinal healing.

Thiamine needs magnesium to make some essential enzymes.  A magnesium citrate or magnesium glycinate supplement should be taken with Thiamine.

Celiac16

Posted

Oh my gosh I am reading my exact story… I just responded to a bunch of problems posts saying the same things… 

I do pretty much atkins too (under 20g carbs) which has been lifesaving in addition to thiamine. Symptoms are gradually improving, POTS isn’t as bad, and haven’t had the vertigo or nausea I had every time I ate. I think blood sugar may have been my bigger issue but I was stuck navel gazing with the celiac’s diagnosis (so many unproductive GI visits and unhelpful tests and years of frustration ).
I was doing keto for a bit but wasn’t eating enough meat and my carnitine levels fell very low so have to make sure I eat around 30% cal from protein.


No pre diabetes or diabetes but I like to monitor my glucose at home and see how my symptoms correspond. Definitely think minimizing inflammation by keeping sugars low is my way of keeping my autoimmunity in check. More empowering as the patient too.

keep spreading the word!! Wish I had found out ages ago

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