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An early incubation and inoculation


dixonpete

536 views

I did another test incubation that turned out to be successful. Though it was a month early, I didn't see any harm in inoculating early with 25 larvae.

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This time I used 5 jars. Three had zero larvae, one had an ok yield, and the last had good/very good population. The included pic is from that last jar. With that kind of density, collecting the needed number of larvae is quick work. 

This experience reinforces to me the necessity of using multiple jars. Five seems to be the right number, again with explanation that some portions of the stool being sampled for the jars simply don't contain eggs.

hookworms20241215.png

arm20241215.png

5 Comments


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dixonpete

Posted

I forgot to add a status update on my health. I've had no issues. Been staying away from the foods I know cause GI problems: alcohol, peanuts and mayo. Stools are well-formed and of normal frequency. Consumption of gluten continues to have no effect.

Scott Adams

Posted

20 hours ago, dixonpete said:

I forgot to add a status update on my health. I've had no issues. Been staying away from the foods I know cause GI problems: alcohol, peanuts and mayo. Stools are well-formed and of normal frequency. Consumption of gluten continues to have no effect.

You say "Consumption of gluten continues to have no effect," but when was your last endoscopy/biopsy? Without doing a regular biopsy, there is no way for you to be sure that eating gluten has no effect on your health. 

dixonpete

Posted

When unprotected by hookworms I strongly associate any gluten exposure with wanting to pass out, wanting to throw up/actually throwing up, and total bowel evacuation, but I'm actually seeing my doctor in an hour or so, so I'll put the endoscopy question to him. What other blood tests do you recommend?

Scott Adams

Posted

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

dixonpete

Posted

I have another doctor apt set in late January, I'll address it with him then.

One thing hookworms do not protect me from is colitis induced by alcohol. It's a serious enough thing that even one drink can cause me regret. Nothing to do with gluten so far as I know, but a curious chink in the armor of hookworm protection. 

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