Pete Dixon

I have another doctor apt set in late January, I'll address it with him then. One thing hookworms do not protect me from is colitis induced by alcohol. It's a serious enough thing that even one drink can cause me regret. Nothing to do with gluten so far as I know, but a curious chink in the armor of hookworm protection.

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...

When unprotected by hookworms I strongly associate any gluten exposure with wanting to pass out, wanting to throw up/actually throwing up, and total bowel evacuation, but I'm actually seeing my doctor in an hour or so, so I'll put the endoscopy question to him. What other blood tests do you recommend?