AZ Gal's Blog

Good evening all,

Celiac.com Sponsor (A13):
 

Today was a good day. We had professional development meetings all day and the boss took us out to lunch. It was at a sports bar. Lots of burgers, sanwiches, deep fried everything, etc. I had nachos. They were really good. They had real cheese on them and fresh salsa on the side. I couldn't ask for anything better. I was aprehensive about going out at first, but hey, I figured I could always just have a lemonade and eat when I got back to the office. What on earth would celiacs do without Mexican food???

For dinner I had leftover pot roast. How many dishes can you make with pot roast? I've no idea, but this is what I've done so far:

Day 1: Pot roast with potatos, brussle sprouts (optional, of course), corn on the cob, carrots

Day 2: Pot roast with rice as a side and steamed veggies

Day 3: Tacos with corn tortillas, chopped salad, tomatos, avocado, sour cream, etc.

Day 4: ???

Well, it was a Costco sized pot roast and we're a small family so it'll last a bit longer. I've already frozen some and put away for tacos another night.

My mother, the wonderful lady that she is, sent me a gluten-free chocolate cake mix in the mail. I'll have to try making it soon...