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gluten-free Yellow Cake Idea


AZ Gal

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A yogurt company is trying to market yogurt as being a substitute for mayonaise. I got to thinking...whoa! Hold on to your hats! There is this yellow cake recipe that uses a cup of mayo in it. The only reason I don't make it very often is because mayo is kinda expensive if you use a cup at a time. So, perhaps I could try substituting my homemade yogurt into the recipe instead of the mayo? Just a thought...it's going to be a great experiment. Maybe I'll try it this weekend with my daughter as co-chef! If it works, I'll post it in my blog.

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