nataliecooksgf's Blog

Mussels in White Sauce

Celiac.com Sponsor (A13):
 

2 lbs. fresh mussels

5 cloves garlic, finely chopped

1/2 stick butter

1/2 cup olive oil

1/4 cup dry white wine

1/8 cup Sambucca

Fresh, chopped flat-leaf parsley

Crushed red pepper seeds (1/2 teaspoon or more if you like spice)

Salt (less than a palm-full)

Rinse the mussels in cold water very well and remove any "beards"

Heat a large skillet over medium-high

Add the olive oil and 1/2 of the butter

When melted, add in garlic (don't let it brown)

Saut