The Constant Search For Bread
I'm not buying online....yet. The girls at work (one with Celiac, another with a severe wheat allergy) have said that there's all kinds of places in the area that sell gluten-free foods, so I'll exhaust my local options before going online.
Celiac.com Sponsor (A13):
I toasted the Ener-G brown rice bread this morning, and ate that with some peanut butter and jelly. It was slightly better...only slightly. I'd say it was more bland, and it seemed to shrink. So, it was filling, but tasted like cardboard. Lunch was a Trader Joe's rice bowl, and I had quite a few pieces of chocolate, because I have a candy jar sitting on my desk *groan.* I did cheat a bit and had some Kroger brand ginger snaps that I had stashed in my desk, but, eh. I'm in the mood today where I just don't care.
One of the women at work told me to try Ezekiel bread from Kroger. She said I'd have to toast it, but it was better than Ener-G, so I might try that. And my mom and I found a recipie for potato bread that we're going to bake on Sunday, which means I have to find xanthan gum.
*sigh* With the holidays coming, gluten-free is going to suck.
I'll have to find gluten-free stuffing for me for Thanksgiving...
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