Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • entry
    1
  • comments
    3
  • views
    3,164

New To This


Lasister

760 views

So, after 22 years and so many problems, they have found that I don't have Celiac disease but I have such a high intolerance that they can pretty much count it as such.

Celiac.com Sponsor (A13):
 

For two months I've been living wheat/gluten free and frankly enjoy it - besides the weight gain :P

 

As I was reading in the community, I was wondering if anyone can recommend any great foods out there - that we maybe can buy online? I live Santa Barbara Ca. and everything is WAY over priced.

 

I also have to ask...any good breads out there?! PLEASE! I'm going crazy - bread = life :) I've tried 7 breads so far and I frankly never want to see any of them again.

 

Another thing while on the bread issue. Family and friends - how do you deal with them and the looks? Even the people in the Grocery store look at me weird when I'm always picking up a label and reading it or placing it back on the shelf. Is there anyway to gently let them know about it? Reason why I say gently was that I was in a supermarket - with family, who knew about my condition and I kept picking up cans and labels. I didn't realize that there was someone following me or my family until she walked up to me. She then asked me pointedly if I was that much of a Calorie Counter I should have been skinner. My family laughed and I said some pretty rude things to the lady and left the store. Should I be that sensitive? Or should I just ignore it?

 

Any help/comments would be welcome.

 

I'm actually glad I found a place where we can talk about situations.

 

Thanks!

 

 

tiff

3 Comments


Recommended Comments

Mosaics

Posted

I agree about the bread. Most of it is awful. I use Chebe bread almost exclusively. It's different than regular bread, of course, but if you get creative, it is very versatile. I order it by the case on-line:

Open Original Shared Link 

There is another mix out there that I've tried and it was pretty decent. The problem is, I bought it freshly baked from a local gluten free store and I can't remember what the name of the mix was. All I know was that it was made from amaranth (sp?).

Concerning weird looks...why care about how people look at you? :blink: I've never noticed anyone giving me a weird look when I read labels. Lots of people read labels for lots of different reasons. If someone comments or asks, just tell them why. It's no big deal and nothing to be embarrassed about. I don't mind being asked about gluten or celiac disease because I want to spread the word at every opportunity. Americans are way underdiagnosed for this disease so the more people that know they have it and demand gluten-free products, the more the food manufacturers will become aware, which will result in more gluten-free products for me. :)

As for the woman saying something rude to you in the grocery store, I doubt that will be a common occurrence, but you don't need to respond to that at all. Just an incredulous look will let her know that she was rude. Or you could just say right out, "That was a rude thing to say."

Lasister

Posted

Thanks Mosaics! I'm going to look up the bread and maybe try it. And I'll take your advice and speak up. You right about Americans being misinformed and unaware.

HOpe all is well!
p38lightningbolt

Posted

Ooh, I miss Santa Barbara! It's my hometown. God, i miss the restaurants. I've never been glutened in a restaurant in SB. Probably because they are not chains, and they have higher standards for their employees! It is hard to find gluten-free groceries there, though.

When I lived down there, my strategy was to try products at the expensive local prices, and if they were good, buy them in bulk online at a discount. There is a great health food store in SLO that has lots of gluten-free stuff, but like Lazy Acres and Lassen's, it is really expensive.

As to bread, I love Ener-G light tapioca loaf. It's not dense like most gluten-free breads. It is especially awesome for making grilled sandwiches and garlic toast. I buy it by the case on Amazon. They might carry it at Lassen's (in the Magnolia Shopping Center in Goleta). Whole Foods still says that thier SB location will be opening soon, but it's said that for what, two years now? We'll see.

Good luck!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




×
×
  • Create New...