Goosebumps: My Whole Foods Frenzy
The Whole Foods Market finally opened (about a 40 minute drive...we do minutes, not miles over here)!!
Celiac.com Sponsor (A13):
AND I TRIED AND LOVE SO MUCH OF THEIR FOODS ALREADY!
I had read and heard about lots of it from people who had been to them. I was so excited to go and my expectations were exceeded.
I have not tried everything yet. It's been a little over a week.
Here are the things I tried and LOVED:
FROZEN meals (heat & serve):
-
3 Cheese Mac & Cheese
-
Ian's french bread pizza
-
Chicken Pomodoro
-
Spinach & Feta pizza
-
Whole Foods Market (WFM) brand cherry pie with lattice top
-
WFM peanut butter cookies (crumbly but good)
-
WFM pizza crust (like boboli but browner- just add toppings and heat for 15 mn.!)
-
WFM cream biscuits
NONFROZEN:-
Glutino pretzel sticks (small and skinny)
-
Ian's chocolate chip cookie buttons (tininess minimizes crumbly factor)
-
Glutino pretzel sticks (small and skinny)
Things I did NOT LIKE:
[*]Frozen Mushroom and potato au gratin by Whole Kitchen
[*]Frozen Tandoori Chef Pad thai
THINGS I HAVEN'T TRIED YET=================
Frozen:
-
Ian's chicken patty (I love the nuggets)
-
Ian's fish patty (I love the sticks)
-
WFM baguettes
-
Amy's black bean tamales (I've had other Amy's frozen meals)
Nonfrozen:
-
365 Pancake and Waffle Mix
-
365 Chocolate Brownie Mix
-
365 Chocolate Chip Cookie Mix
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