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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Jefferson Adams
    Celiac.com 05/16/2014 - More than half of U.S. chain restaurants plan to expand their gluten-free menus in the next year, according to a national menu price survey by restaurant supply-chain co-op SpenDifference.
    "Operators recognize that a growing number of customers have health-related dietary restrictions, and they are revamping their menus to include choices for them, as well as for those who simply want more healthful choices,” said SpenDifference president and CEO Maryanne Rose.
    Currently, 55 percent of restaurants surveyed serve gluten-free menu items. According to the new survey, the majority of those businesses will be expanding that selection in the coming year.
    The survey supports projections that indicate that the demand for gluten-free menu items “will be with us ...


    Christina Kantzavelos
    Texas Road Trip: Best Gluten Free Restaurants
    Celiac.com 07/06/2018 - I had the chance to road trip through Texas. It’s an awfully large state, and there is a lot to see, eat and appreciate. I was surprised by the amount of amazing food I was able to consume without concern of cross contamination. I had the opportunity to visit Dallas, Houston, San Antonio and Austin. I compiled a list of my favorite options from each city. 
    Dallas
    Company Cafe (2104 Greenville Avenue, Dallas, TX 75206)
    Ladies and Gentleman, I finally got to eat some DELICIOUS fried chicken and couldn’t have been happier. I also had their version of french toast bites, which tasted a million times better than what I remembered. A 100% gluten free restaurant and bakery. Everything we ate here melted in our mouths. We got to meet the owners, and ...


    Jefferson Adams
    Top 15 Best Phở Restaurants in Las Vegas
    Celiac.com 05/05/2022 - Phở, for those in the know, is the delicious broth-based soup, made from beef, oxtail or chicken, that is the national dish of Vietnam. 
    We've done an article about how most types of Pho are gluten-free, as long as you remember to use only gluten-free condiments. 
    Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. Definitely avoid egg noodles in your phở.  Yes, Sriracha (Rooster) Sauce. 
    Our articles on Phở restaurants in San Francisco and the Bay Area and Best Phở in Los Angeles have been very popular. 
    With th...


    Jefferson Adams
    Great Gluten-Free Restaurants in Las Vegas
    Celiac.com 06/01/2022 - Las Vegas is enormous. It's also home to a thriving food and eating culture that checks just about every box imaginable. It's also home to numerous great restaurants with gluten-free menus, or restaurants that list gluten-free options for their guests.
    As such, a comprehensive guide to gluten-free restaurants in Las Vegas will be an endlessly updating and refreshing journey. This initial list should provide enough good tips, though, to get you a little further down that gluten-free road.
    Our guide includes lists of 100% gluten-free establishments, other eateries that feature a gluten-free menu, and other establishments that are happy to accommodate their gluten-free guests.
    Because Las Vegas is so big, with so much going on, we're barely going...


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