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Celiac.com 11/14/2017 - One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten fragments that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease.
There's been some confusion about the best ways to measure gluten levels in fermented foods and beverages. That confusion has prompted more confusion over the methods used to remove gluten from beers brewed with traditional barley. Are such beers gluten-free and safe for people with celiac disease?
Many barley-based beers crafted to remove gluten use proprietary precipitation and/or enzymes, such as prolyl endopeptidases (PEP), that break down the gluten molecules. When ...
There's been some confusion about the best ways to measure gluten levels in fermented foods and beverages. That confusion has prompted more confusion over the methods used to remove gluten from beers brewed with traditional barley. Are such beers gluten-free and safe for people with celiac disease?
Many barley-based beers crafted to remove gluten use proprietary precipitation and/or enzymes, such as prolyl endopeptidases (PEP), that break down the gluten molecules. When ...
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