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    Sarah Lukemire
    Sarah Lukemire

    By Sarah Lukemire •

    3 Ingredient Gluten-Free Pie Crust

    Reviewed and edited by a celiac disease expert.
    3 Ingredient Gluten-Free Pie Crust - Photo: CC/little blue hen
    Caption: Photo: CC/little blue hen

    Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!

    1 1/4 Cup almond meal (or very finely ground almonds, unblanched) 1/3 Cup butter  3 Tablespoons sugar 

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     Directions:
    Preheat oven to 350F.

    Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8" round pie pan, pushing into corners and on edges.

    Bake for 10 minutes or until slightly browned.


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    Guest Nix

    Simple enough for someone who avoids the kitchen

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    Guest Kathy

    Thanks heaps, I love cooking and now I'm coeliac (Aussie), I need new recipes

    Kathy

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    Guest Deb VP

    Guest Deb VP

    Posted

    I did the same recipe with graham crackers (gluten-free)...with about 20 crackers...tasted great.

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    Guest Janet

    Guest Janet

    Posted

    This recipe is incredible - much better than a graham cracker crust. I now use it for all my cream pies and cheesecakes. It's a real hit at family dinners.

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    Guest M.Weber

    Guest M.Weber

    Posted

    What if I need to make a fruit pie that needs to be cooked for 35 minutes?

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    Guest Yvonne

    For a fruit pie, I'd suggest baking the bottom crust as directed, and making a crumble in place of the top crust, or go on and try making another pie crust recipe, only put it on top. Bake the pie according to directions...just use your senses to directions.

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    Guest Lynn G

    I made this crust for a cheesecake for a person who cant have flour. I LOVED it way better then the Graham cracker crust and will be using this recipe for a lot of my crust. Yummy!! Thanks for sharing. 

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  • About Me

    Sarah Lukemire

    Hello! I'm Sarah...I love to cook, bake, and create new recipes - would you have ever guessed?! I currently live in Minnesota and am originally from Colorado. I have a few people that are close to me with celiac disease, therefore I am constantly coming up with "gluten free" recipes. Nice to meet you!

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