Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    A Complete Guide to Gluten-Free Schnitzel

    Reviewed and edited by a celiac disease expert.

    Gluten-Free Schnitzel is a versatile dish that pairs well with various side dishes.

    A Complete Guide to Gluten-Free Schnitzel - Pork Schnitzel by larryjh1234 is licensed under CC BY 2.0.
    Caption:
    Pork Schnitzel by larryjh1234 is licensed under CC BY 2.0.

    Celiac.com 06/01/2024 - In the realm of gluten-free cuisine, there’s a comforting allure to savoring traditional dishes without compromising on flavor or texture. One such timeless delight that perfectly encapsulates this essence is the beloved schnitzel—a culinary gem that has captured hearts and palates across generations. In this comprehensive guide, we embark on a journey to master the art of gluten-free schnitzel, exploring its rich history, essential ingredients, and step-by-step techniques to create a dish that is crispy, golden, and entirely gluten-free.

    This dish is a hit with families and gatherings, offering a satisfying and flavorful main course that appeals to both kids and adults alike. You can create a schnitzel station with various toppings and sauces for a fun DIY meal experience.

    Understanding Gluten-Free Schnitzel

    Celiac.com Sponsor (A12):
    Before diving into the culinary intricacies of preparing gluten-free schnitzel, it’s essential to understand what makes this dish gluten-free and the key ingredients that contribute to its deliciousness. Unlike traditional schnitzel recipes that rely on breadcrumbs made from wheat or other gluten-containing grains, gluten-free schnitzel utilizes specially curated gluten-free breadcrumbs or alternative coatings to achieve that signature crunch without compromising on dietary requirements.

    The primary focus of creating gluten-free schnitzel lies in the selection of appropriate ingredients that not only adhere to gluten-free standards but also enhance the overall taste and texture of the dish. From choosing the right meat cuts to exploring gluten-free coating options, every step plays a crucial role in crafting a delectable gluten-free schnitzel that satisfies cravings and dietary needs alike.

    Selecting the Meat

    Before delving into the preparation process, it’s crucial to choose the right meat for your gluten-free schnitzel. Opt for thinly sliced cuts of chicken or pork, ensuring they are of uniform thickness for even cooking. Trim any excess fat and gently pound the meat to tenderize and achieve an ideal thickness, typically about a quarter-inch.

    Gluten-Free Schnitzel Recipe

    Ingredients:

    • 4 thinly sliced chicken breast cutlets or pork loin cutlets
    • 1 cup gluten-free breadcrumbs or crushed gluten-free cornflakes
    • ½ cup gluten-free all-purpose flour
    • 2 large eggs
    • 2 tablespoons milk or water
    • Salt and pepper to taste
    • 1 teaspoon paprika (optional)
    • Vegetable oil or clarified butter for frying
    • Lemon wedges for serving

    Instructions:

    1) Prepare the Meat:

    • If using chicken breast cutlets or pork loin cutlets, ensure they are thinly sliced to about a quarter-inch thickness. You can gently pound the meat to achieve an even thickness.
    • Season the meat slices with salt, pepper, and paprika if desired. Set aside.

    2) Set Up Your Dredging Station:

    • In a shallow dish, combine the gluten-free all-purpose flour with a pinch of salt and pepper.
    • In another dish, beat the eggs with milk or water to create an egg wash.
    • In a third dish, spread out the gluten-free breadcrumbs or crushed cornflakes.

    3) Coat the Meat:

    • Dredge each meat slice in the seasoned gluten-free flour, shaking off any excess.
    • Dip the floured meat into the egg wash, ensuring it is coated evenly.
    • Transfer the meat to the dish with the gluten-free breadcrumbs or cornflakes, pressing gently to coat both sides thoroughly. Repeat with the remaining meat slices.

    4) Heat the Oil:

    • In a large skillet, heat enough vegetable oil or clarified butter over medium-high heat to cover the bottom of the pan generously. The oil should be hot but not smoking.

    5) Fry the Schnitzel:

    • Carefully place the coated meat slices in the hot oil, working in batches to avoid overcrowding the pan. Cook each schnitzel for about 3-4 minutes on each side or until golden brown and crispy.
    • Use a spatula to carefully flip the schnitzel halfway through cooking to ensure even browning.

    6) Drain and Serve:

    • As each batch of schnitzel cooks to perfection, transfer it to a plate lined with paper towels to drain excess oil.
    • Serve the gluten-free schnitzel immediately while hot, garnished with lemon wedges for squeezing over the top.
    • Pair the schnitzel with your favorite sides such as potato salad, roasted vegetables, or a fresh green salad.

    Serving, Pairing & Side Dishes

    Garnish your plated gluten-free schnitzel with a sprig of fresh parsley or chopped chives for a pop of color and added freshness. Serve the schnitzel on a warm platter or individual plates, and encourage diners to squeeze fresh lemon juice over the schnitzel just before eating to enhance its flavors.

    Gluten-free schnitzel is a versatile dish that pairs well with various side dishes. Consider serving it with classic German sides like Kartoffelsalad (potato salad), spaetzle (gluten-free version), sauerkraut, or warm German-style potato pancakes (Kartoffelpuffer). For a lighter option, you can serve the schnitzel with a fresh mixed green salad dressed with a light vinaigrette or a side of steamed vegetables.

    Enhance the flavor of your Gluten-Free Schnitzel by serving it with traditional condiments such as lemon wedges for a citrusy kick, lingonberry sauce for a sweet-tart contrast, or a creamy mushroom sauce made with gluten-free ingredients. You can also offer mustard or horseradish sauce on the side for those who enjoy a bit of tanginess or heat with their schnitzel.

    For a wine or beer pairing, look for a gluten-free pilsner or a dry German Riesling with crisp apple, pear, and citrus notes. The acidity of Riesling cuts through the richness of the schnitzel and enhances its flavors.

    By following these steps diligently, you’ll master the art of preparing gluten-free schnitzel—a delightful dish that celebrates the classic flavors of traditional cuisine while catering to gluten-sensitive individuals with its deliciously crispy coating and tender meat.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
    Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
    So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
    Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
    Pros: Guaranteed gluten-free from start t...


    Scott Adams
    German-style Apple and Sausage Hash (Gluten-Free)
    Celiac.com 02/06/2021 - This easy gluten-free skillet dinner is a perfectly satisfying winter dish. It's nutritious, delicious, and a snap to make. Enjoy!
    Ingredients:
    2 tablespoons canola oil ½ cup chopped onion 4 fully cooked chicken apple sausages, sliced 1½ cups thinly sliced Brussels sprouts 1 large tart apple, peeled and chopped 1 teaspoon caraway seeds, as desired ¼ teaspoon salt ⅛ teaspoon pepper 2 tablespoons finely chopped pecans 1 tablespoon brown sugar 1 tablespoon whole grain mustard 1 tablespoon cider vinegar Directions:
    In a large skillet, heat oil over medium-high heat; sauté onion until tender, 1-2 minutes. 
    Add sausages, Brussels sprouts, apple and seasonings, and s...


    Jefferson Adams
    Great Gluten-Free German-Style Potato Salad
    Celiac.com 12/20/2022 - A good potato salad can grace any table at any holiday, and be well received. This German-style potato salad is a great addition to any holiday table, especially if you're serving ham. Happy holidays!
    Ingredients:
    3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped and/or 1 cup chopped green onion ¼ cup all-purpose gluten-free flour or potato starch 2 teaspoons salt ¼ teaspoon celery seed ¼ teaspoon pepper 1¼ cups sugar 1 cup cider vinegar ¾ cup water 3 tablespoons minced fresh parsley Directions:
    Place potatoes in a Dutch oven; cover with water. Bring to a boil. 
    Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and c...


    Scott Adams
    Traveling to Germany with Celiac Disease: A Gluten-Free Guide
    Celiac.com 07/01/2023 - Germany is a wonderful destination for travelers with celiac disease. With its rich cultural history, charming villages, bustling cities, and scenic landscapes, there is so much to see and do. However, traveling with celiac disease requires some planning and preparation to ensure a safe and enjoyable trip. In this article, we will provide tips and resources to help you plan your trip to Germany with confidence.
    Booking a Gluten-Free Meal on Your Flight
    Booking a gluten-free meal on your flight is essential to ensure that you have safe and delicious food to eat during your journey. Many airlines, including Lufthansa, United, American, and Delta, offer gluten-free meal options. When booking your flight, make sure to select the gluten-free meal option...


  • Recent Activity

    1. - Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders
      29

      Muscle Twitching

    2. - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

    3. - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

    4. - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

    5. - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,051
    • Most Online (within 30 mins)
      7,748

    Kathleen JJ
    Newest Member
    Kathleen JJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Captain173
      10
    • jjiillee
      5
    • Kristina12
      7
    • StaciField
    • ShRa
      9
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...