- Bacterial Overgrowth Syndromes
- Common Variable Hypogammaglobulinemia
- Cow Milk Allergy/Intolerance
- Effects of Some Drugs
- Giardiasis
- Hemochromatosis
- HIV Enteropathy
- Intestinal Diverticulosis
- Ischemic Bowel
- Lactose/Cows Milk Intolerance
- Pancreatic Failure
- Protein Losing Enteropathy (Lymphangiectasia)
- Pseudoobstruction
- Rare Cangenital Defects in the Mucosa
- Whipples Disease
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By Scott Adams
By Scott Adams •
Reviewed and edited by a celiac disease expert.A List of Diseases/Disorders Whose Symptoms Resemble Celiac Disease
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Recent Activity
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- RMJ replied to Jean Shifrin's topic in Traveling with Celiac Disease1Implications of glutening after repairing villi
It will not undo all of the healing. If it did, diagnosis of celiac disease would be much easier! To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. -
- Jean Shifrin posted a topic in Traveling with Celiac Disease1Implications of glutening after repairing villi
HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back... -
- Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants5Is McDonald's Safe for Gluten-Free Orders?
Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it... -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants5Is McDonald's Safe for Gluten-Free Orders?
Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2...- 1
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- Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut17
Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is...
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