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1. Scott Adams
  December 28, 2021
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Related Articles
Call to Unite All Celiac Support Groups in the United States of America
The University Of Maryland Center For Celiac Research (CFCR) was established as an impartial, non-profit organization to improve the lifestyle of Celiacs through scientific research. As many of you know, we are presently conducting a nationwide six center serological study to determine the prevalence of Celiac Disease in the United States.
Scott Adams call for "... a conference among the different Celiac organizations to reach an agreement on what is safe and what is not?" sound like a reasonable approach to at least beginning the discussions essential to resolving this very difficult problem. Ann Whelan, in her May-June issue of "Gluten-free Living" enclosed an insert entitled "Time to Act...Unite Now". Maybe this single issue is a good place to start.
We at the CFCR ...

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Bread Machine Tips
By Janet Y. Rinehart, Houston, TX
Houston Celiac-Sprue Support Group
Celiacs Helping Celiacs
Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed for one rising cycle. Regal, Toastmaster (both of which have gluten-free recipes) and Zojirushi (Model V-20)are some brands that bake good gluten-free loaves. Call the Red Star Yeasts free line to ask which model numbers are currently in the marketplace: 1-800-4-CELIAC (1-800-423-5422), and ask for their free gluten-free recipe booklet.
Paddle sizes: Because gluten-free bread is heavier and harder to mix, most members seem to prefer a bread machine with a large paddle rather than a small one. Also, two paddles work fine. (With a smaller...

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Untreated Celiac Disease Linked To Poor Birth Outcomes
Am J Gastroenterol 1999;94:2435-2440.
(Celiac.com 04/10/2000) A study by Danish researchers that was published in the September issue of the American Journal of Gastroenterology concludes that treating women who have celiac disease before they become pregnant improves their birth outcomes. According to Dr. Bente Norgard and colleagues of the University of Aarhus, Denmark, Our study emphasizes the importance of encouraging fertile women to maintain a gluten-free diet once they have been diagnosed, because the time of establishing the diagnosis and subsequent treatment is the major predictor for a favorable birth outcome.
The Danish team examined the outcomes of 211 newborns from 127 women with celiac disease, and compared them to 1,260 births to women without celiac disease...

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The Safety of Malt Flavoring for Those with Celiac Disease
The following is a post by Donald D. Kasarda that was written to Michael Coupland of Kellogg (Cereal Company).
Dear Michael,
I have been asked to comment on your reply to Bev Lewis about the absence of gluten (or the barley equivalent) in malt flavoring. I am a cereal chemist who is sometimes asked for advice in regard to the gluten proteins as they relate to celiac disease by celiac patient organizations. I have provided advice to Kellogg in the past in regard to safe processing of a rice cereal (Kenmei) in order to avoid contamination. Kenmei has since been discontinued by the company.
While it is possible that the malt flavoring you refer to is free of all harmful peptides, your statement that because the flavoring is a water wash of malt, it is free of gluten,...

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Recent Activity
1. 1 hour ago - MichelleGrant replied to MichelleGrant's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Months of diarrhea - Testing question
  
  ps for the most part I don't eat much gluten day to day. In the past it was like a bucket for me. I could eat a little and be ok. But I had to be careful. If I ate too much I'd get tired and lethargic. Lately any gluten makes me very very sick. At first I didn't understand what was going on, and now I'm onto it. I'll never eat gluten again - unless I...
2. 10 hours ago - MichelleGrant posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Months of diarrhea - Testing question
  
  I've been gluten intolerant for as long as I can remember. I get terrible cramps and fatigue/ feel like I've got the flu. In the last 3 months I've felt increasingly unwell. I started to get very bad diarrhea after eating gluten, which would take 4-5 days to recover from with a very bland gluten-free diet. It escalated 4 weeks ago after having a...
3. 14 hours ago - Scott Adams replied to dfgray's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Blood Test Results(20yo): Celiac?
  
  Based on your test results (IgG ELISA: 106 units, IgA ELISA: 135 units, tTG: 251 units), all of which are well above the >30 units threshold for moderate to strong positive, there is a very high likelihood—as you noted—that you have celiac disease. While a biopsy was traditionally considered the gold standard for confirmation, your exceptionally elevated ant...
4. 14 hours ago - dfgray posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Blood Test Results(20yo): Celiac?
  
  Hi Scott, I just came across your article regarding blood tests to determine celiac disease and wanted to thank you for writing it so clearly. Today I pulled out my 20 year old test results from Immumo labs and followed along as I reread the article. I was first tested in April 2005. At the time I was told that I’m highly sensitive to gluten and m...
5. 15 hours ago - Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
  7
  
  Gluten free flours
  
  The description of their patented technology is quite vague, so I would say beware of it until you have more information.